| Food database and calorie counter |
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1 oz, with bone (yield after bone and skin/coating removed)
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Nutrition Facts
| Serving Size |
1 oz, with bone of (yield after bone and skin/coating removed) |
Amount Per Serving
Calories
30
% Daily Values*
Total Fat
1.47g
2%
Saturated Fat
0.338g
2%
Trans Fat
-
Polyunsaturated Fat
0.406g
Monounsaturated Fat
0.548g
Cholesterol
17mg
6%
Sodium
60mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
3.95g
Vitamin D
-
Calcium
2mg
0%
Iron
0.19mg
1%
Potassium
37mg
1%
Vitamin A
3mcg
0%
Vitamin C
0mg
0%
Note:
Includes: NS as to prepared with skin; NS as to coated or uncoated; Shake-n-Bake
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (46%)
Protein (54%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
30
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Fat
1.47g
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Carbs
0g
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Protein
3.95g
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| There are 30 calories in 1 ounce, with bone of (yield after bone and skin/coating removed) Baked or Fried Coated Chicken Thigh with Skin (Skin/Coating Not Eaten). |
| Calorie breakdown: 46% fat, 0% carbs, 54% protein. |
Other Common Serving Sizes:
Related Types of Fried Chicken:
Related Types of Chicken Thighs:
See Also:
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