Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
297
 
% Daily Values*
Total Fat
14.03g
22%
Saturated Fat
2.988g
15%
Trans Fat
-
Polyunsaturated Fat
4.477g
Monounsaturated Fat
5.584g
Cholesterol
27mg
9%
Sodium
1016mg
42%
Total Carbohydrate
31.8g
11%
Dietary Fiber
0.9g
4%
Sugars
5.19g
Protein
10.54g
Vitamin D
-
Calcium
97mg
10%
Iron
1.99mg
11%
Potassium
112mg
3%
Vitamin A
29IU
1%
Vitamin C
0.1mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
Includes: Jimmy Dean Chicken Biscuit; Hardee's Chicken Biscuit
Last updated: 21 Aug 07 07:33 AM
15%
of RDI*
(297 calories)
15% of RDI
Calorie Breakdown:
 
Carbohydrate (43%)
 
Fat (43%)
 
Protein (14%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
297
Fat
14.03g
Carbs
31.8g
Protein
10.54g
There are 297 calories in 100 grams of Chicken Patty Sandwich or Biscuit.
Calorie breakdown: 43% fat, 43% carbs, 14% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 84
1 Jimmy Dean Chicken Biscuit 169
100 g 297
1 sandwich 434
1 Hardee's biscuit 434

Related Types of Biscuits:

Plain or Buttermilk Biscuits
Whole Wheat Biscuit
Water Biscuits
Cheese Biscuit
Plain or Buttermilk Biscuit Dough (Lower Fat)
Plain or Buttermilk Biscuits (Dry Mix, Prepared)
  view more biscuits nutritional info

Related Types of Sandwiches:

Turkey Sandwich with Spread
Roast Beef Sandwich
Chicken Sandwich with Spread
Peanut Butter and Jelly Sandwich
Ham and Cheese Sandwich
Cheese Sandwich
  view more sandwiches nutritional info

See Also:

Chicken Patty Sandwich with Lettuce and Spread
Steak Sandwich on Biscuit
Miniature Chicken Patty Sandwich with Spread
Chicken Sandwich
Breaded Chicken Patty with Cheese
  view more results

Contains these Ingredients:

31 g White wheat flour (all purpose, bleached, enriched)
1 g Baking powder (sodium aluminum sulfate, double acting)
1 g Baking soda
31 g Chicken meat and skin (broilers or fryers, batter, fried, cooked)
1 g Milk (nonfat, dry)
8 g Vegetable oil (industrial, partially hydrogenated soy, non-dairy butter flavor)
1 g Salt
21 g Water
4 g Granulated sugar
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