Food database and calorie counter Source: USDA

Plain or Buttermilk Biscuit Dough (Lower Fat)

Nutrition Facts
Serving Size: 1 biscuit (2" dia)
Amount Per Serving
Calories from Fat 9
Calories 59
% Daily Values*
Total Fat 1.04g 2%
  Saturated Fat 0.256g 1%
  Polyunsaturated Fat 0.154g  
  Monounsaturated Fat 0.553g  
Cholesterol 0mg 0%
Sodium 287mg 12%
Potassium 37mg  
Total Carbohydrate 10.95g 4%
  Dietary Fiber 0.4g 2%
  Sugars 1.61g  
Protein 1.54g  
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 3%
Last updated: 04 Feb 08 05:08 AM
of RDI*
(59 calories)
3% of RDI
Calorie Breakdown:
Carbohydrate (74%)
Fat (16%)
Protein (10%)
* Based on a RDI of 2000 calories



Nutrition summary:

There are 59 calories in 1 Plain or Buttermilk Biscuit Dough (Lower Fat).
Calorie breakdown: 16% fat, 74% carbs, 10% protein.

Common Serving Sizes:

Serving Size Calories
1 biscuit (2" dia) 59
1 oz 73
100 g 257

Related Types of Biscuits:

Whole Wheat Biscuit
Water Biscuits
Plain or Buttermilk Biscuits
Plain or Buttermilk Biscuits (Dry Mix, Prepared)
Cheese Biscuit
  view more biscuits nutritional info

See Also:

Plain or Buttermilk Biscuit Dough (Lower Fat, Baked)
Plain or Buttermilk Biscuit Dough (Higher Fat)
Biscuit Dough
Plain or Buttermilk Biscuit Dough (Higher Fat, Baked)
Baking Powder or Buttermilk Biscuit (Refrigerated Dough or Home Recipe)
  view more results

Used in these Member Recipes:

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