Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size 1 sandwich
Amount Per Serving
Calories
434
 
% Daily Values*
Total Fat
20.48g
32%
Saturated Fat
4.363g
22%
Trans Fat
-
Polyunsaturated Fat
6.536g
Monounsaturated Fat
8.152g
Cholesterol
39mg
13%
Sodium
1483mg
62%
Total Carbohydrate
46.43g
15%
Dietary Fiber
1.3g
5%
Sugars
7.58g
Protein
15.39g
Vitamin D
-
Calcium
142mg
14%
Iron
2.91mg
16%
Potassium
164mg
5%
Vitamin A
42IU
1%
Vitamin C
0.1mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
Includes: Jimmy Dean Chicken Biscuit; Hardee's Chicken Biscuit
Last updated: 21 Aug 07 07:33 AM
22%
of RDI*
(434 calories)
22% of RDI
Calorie Breakdown:
 
Carbohydrate (43%)
 
Fat (43%)
 
Protein (14%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
434
Fat
20.48g
Carbs
46.43g
Protein
15.39g
There are 434 calories in 1 Chicken Patty Sandwich or Biscuit.
Calorie breakdown: 43% fat, 43% carbs, 14% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 84
1 Jimmy Dean Chicken Biscuit 169
100 g 297
1 sandwich 434
1 Hardee's biscuit 434

Related Types of Biscuits:

Whole Wheat Biscuit
Plain or Buttermilk Biscuits
Cheese Biscuit
Plain or Buttermilk Biscuits (Dry Mix, Prepared)
Plain or Buttermilk Biscuit Dough (Lower Fat)
Water Biscuits
  view more biscuits nutritional info

Related Types of Sandwiches:

Chicken Sandwich with Spread
Peanut Butter and Jelly Sandwich
Turkey Sandwich with Spread
Cheese Sandwich
Roast Beef Sandwich
Ham and Cheese Sandwich
  view more sandwiches nutritional info

See Also:

Chicken Patty Sandwich with Lettuce and Spread
Steak Sandwich on Biscuit
Miniature Chicken Patty Sandwich with Spread
Chicken Sandwich
Breaded Chicken Patty with Cheese
  view more results

Contains these Ingredients:

45 g White wheat flour (all purpose, bleached, enriched)
2 g Baking powder (sodium aluminum sulfate, double acting)
2 g Baking soda
45 g Chicken meat and skin (broilers or fryers, batter, fried, cooked)
2 g Milk (nonfat, dry)
12 g Vegetable oil (industrial, partially hydrogenated soy, non-dairy butter flavor)
2 g Salt
30 g Water
7 g Granulated sugar
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