Food database and calorie counter Source: Generic

1 Jimmy Dean Chicken Biscuit

Chicken Patty Sandwich or Biscuit

Nutrition Facts
Serving Size 1 Jimmy Dean Chicken Biscuit
Amount Per Serving
Calories
169
 
% Daily Values*
Total Fat
8g
12%
Saturated Fat
1.703g
9%
Trans Fat
-
Polyunsaturated Fat
2.552g
Monounsaturated Fat
3.183g
Cholesterol
15mg
5%
Sodium
579mg
24%
Total Carbohydrate
18.13g
6%
Dietary Fiber
0.5g
2%
Sugars
2.96g
Protein
6.01g
Vitamin D
-
Calcium
55mg
6%
Iron
1.13mg
6%
Potassium
64mg
2%
Vitamin A
16IU
0%
Vitamin C
0.1mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
Includes: Jimmy Dean Chicken Biscuit; Hardee's Chicken Biscuit
Last updated: 21 Aug 07 07:33 AM
8%
of RDI*
(169 calories)
8% of RDI
Calorie Breakdown:
 
Carbohydrate (43%)
 
Fat (43%)
 
Protein (14%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
169
Fat
8g
Carbs
18.13g
Protein
6.01g
There are 169 calories in 1 Jimmy Dean Chicken Biscuit of Chicken Patty Sandwich or Biscuit.
Calorie breakdown: 43% fat, 43% carbs, 14% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 84
1 Jimmy Dean Chicken Biscuit 169
100 g 297
1 sandwich 434
1 Hardee's biscuit 434

Related Types of Biscuits:

Plain or Buttermilk Biscuits (Dry Mix, Prepared)
Cheese Biscuit
Plain or Buttermilk Biscuit Dough (Lower Fat)
Plain or Buttermilk Biscuits
Water Biscuits
Whole Wheat Biscuit
  view more biscuits nutritional info

Related Types of Sandwiches:

Ham and Cheese Sandwich
Peanut Butter and Jelly Sandwich
Chicken Sandwich with Spread
Cheese Sandwich
Turkey Sandwich with Spread
Roast Beef Sandwich
  view more sandwiches nutritional info

See Also:

Chicken Patty Sandwich with Lettuce and Spread
Steak Sandwich on Biscuit
Miniature Chicken Patty Sandwich with Spread
Chicken Sandwich
Breaded Chicken Patty with Cheese
  view more results

Contains these Ingredients:

18 g White wheat flour (all purpose, bleached, enriched)
1 g Baking powder (sodium aluminum sulfate, double acting)
1 g Baking soda
18 g Chicken meat and skin (broilers or fryers, batter, fried, cooked)
1 g Milk (nonfat, dry)
5 g Vegetable oil (industrial, partially hydrogenated soy, non-dairy butter flavor)
1 g Salt
12 g Water
3 g Granulated sugar
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