Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size 1 sandwich
Amount Per Serving
Calories
323
 
% Daily Values*
Total Fat
11.89g
18%
Saturated Fat
3.225g
16%
Trans Fat
-
Polyunsaturated Fat
3.069g
Monounsaturated Fat
4.467g
Cholesterol
73mg
24%
Sodium
494mg
21%
Total Carbohydrate
22.34g
7%
Dietary Fiber
1g
4%
Sugars
2.63g
Protein
29.37g
Vitamin D
-
Calcium
72mg
7%
Iron
2.41mg
13%
Potassium
238mg
7%
Vitamin A
57IU
1%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
Includes: Chick-fil-A Chicken Sandwich
Last updated: 21 Aug 07 07:33 AM
16%
of RDI*
(323 calories)
16% of RDI
Calorie Breakdown:
 
Carbohydrate (29%)
 
Fat (34%)
 
Protein (37%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
323
Fat
11.89g
Carbs
22.34g
Protein
29.37g
There are 323 calories in 1 Breaded Fried Chicken Fillet Sandwich.
Calorie breakdown: 34% fat, 28% carbs, 37% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 73
100 g 256
1 sandwich 323
1 Chick-fil-A sandwich 435

Related Types of Fried Chicken:

Fried Chicken Drumstick No Coating (Skin Eaten)
Fried Chicken Wing No Coating (Skin Eaten)
Fried Chicken Breast No Coating (Skin Eaten)
Fried Chicken No Coating (Skin Eaten)
Fried Chicken Leg No Coating (Skin Eaten)
Fried Chicken Thigh No Coating (Skin Eaten)
  view more fried chicken nutritional info

Related Types of Sandwiches:

Turkey Sandwich with Spread
Roast Beef Sandwich
Cheese Sandwich
Chicken Sandwich with Spread
Ham and Cheese Sandwich
Peanut Butter and Jelly Sandwich
  view more sandwiches nutritional info

See Also:

Chicken Fillet Sandwich
Chicken Wing Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Fried Breaded Meatless Chicken
Chicken Wing Meat (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Fillet Sandwich with Cheese
  view more results

Contains these Ingredients:

42 g Hamburger or hotdog rolls
83 g Chicken light meat and skin (broilers or fryers, flour, fried, cooked)
0.6 g Salt
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