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1 oz, with bone (yield after cooking, bone removed)

Chicken Drumstick (Skin Eaten)

Nutrition Facts
Serving Size 1 oz, with bone of (yield after cooking, bone removed)
Amount Per Serving
Calories
28
 
% Daily Values*
Total Fat
1.44g
2%
Saturated Fat
0.393g
2%
Trans Fat
-
Polyunsaturated Fat
0.322g
Monounsaturated Fat
0.548g
Cholesterol
12mg
4%
Sodium
54mg
2%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
3.48g
Vitamin D
-
Calcium
2mg
0%
Iron
0.17mg
1%
Potassium
30mg
1%
Vitamin A
4mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
1%
of RDI*
(28 calories)
1% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (48%)
 
Protein (52%)
* Based on a RDI of 2000 calories

Photos

Chicken Drumstick (Skin Eaten)
 

Nutrition summary:

Calories
28
Fat
1.44g
Carbs
0g
Protein
3.48g
There are 28 calories in 1 ounce, with bone of Chicken Drumstick (Skin Eaten).
Calorie breakdown: 48% fat, 0% carbs, 52% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone removed) 28
1 oz, with bone cooked (yield after bone removed) 41
1 oz boneless, cooked 61
1 small (yield after cooking, bone removed) 81
1 medium (yield after cooking, bone removed) 105
1 large (yield after cooking, bone removed) 139
100 g 214

Related Types of Chicken Drumsticks:

Roasted Broiled or Baked Chicken Drumstick
Chicken Drumstick (Skin Not Eaten)
Chicken Drumstick Meat (Broilers or Fryers)
Chicken Drumstick Meat and Skin (Broilers or Fryers)
Chicken Drumstick
Fried Chicken Drumstick No Coating
  view more chicken drumsticks nutritional info

Related Types of Chicken:

Chicken (Skin Not Eaten)
Chicken Wing
Chicken Breast
Chicken
Chicken Thigh
  view more chicken nutritional info

See Also:

Fried Chicken Drumstick No Coating (Skin Eaten)
Chicken Drumstick Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Baked or Fried Coated Chicken Drumstick with Skin (Skin/Coating Eaten)
Chicken Leg (Skin Eaten)
Chicken Back Meat and Skin (Broilers or Fryers, Roasted, Cooked)
  view more results
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