Food database and calorie counter Source: Generic

1 large (yield after cooking, bone removed)

Chicken Drumstick (Skin Eaten)

Nutrition Facts
Serving Size 1 large (yield after cooking, bone removed)
Amount Per Serving
Calories
139
 
% Daily Values*
Total Fat
7.19g
9%
Saturated Fat
1.966g
10%
Trans Fat
-
Polyunsaturated Fat
1.611g
Monounsaturated Fat
2.739g
Cholesterol
59mg
20%
Sodium
268mg
12%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
17.42g
Vitamin D
-
Calcium
8mg
1%
Iron
0.86mg
5%
Potassium
148mg
3%
Vitamin A
20mcg
2%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
7%
of RDI*
(139 calories)
7% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (48%)
 
Protein (52%)
* Based on a RDI of 2000 calories

Photos

 

Nutrition summary:

Calories
139
Fat
7.19g
Carbs
0g
Protein
17.42g
There are 139 calories in 1 large Chicken Drumstick (Skin Eaten).
Calorie breakdown: 48% fat, 0% carbs, 52% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone removed) 28
1 cubic inch boneless cooked 36
1 oz, with bone cooked (yield after bone removed) 41
1 oz boneless (yield after cooking) 41
1 oz boneless, cooked 61
1 small (yield after cooking, bone removed) 81
1 medium (yield after cooking, bone removed) 105
1 large (yield after cooking, bone removed) 139
100 g 214
1 cup cooked, diced 289

Related Types of Chicken Drumsticks:

Fried Chicken Drumstick No Coating
Chicken Drumstick (Skin Not Eaten)
Chicken Drumstick Meat (Broilers or Fryers)
Chicken Drumstick Meat and Skin (Broilers or Fryers)
Roasted Broiled or Baked Chicken Drumstick
Chicken Drumstick
  view more chicken drumsticks nutritional info

Related Types of Chicken:

Chicken Wing
Chicken (Skin Not Eaten)
Chicken Thigh
Chicken Breast
Chicken
  view more chicken nutritional info

See Also:

Fried Chicken Drumstick No Coating (Skin Eaten)
Baked or Fried Coated Chicken Drumstick with Skin (Skin/Coating Eaten)
Roasted Broiled or Baked Chicken Drumstick (Skin Not Eaten)
Chicken Drumstick Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Thigh (Skin Eaten)
  view more results
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