Food database and calorie counter Source: Generic

1 medium (yield after cooking, bone removed)

Chicken Drumstick (Skin Eaten)

Nutrition Facts
Serving Size 1 medium (yield after cooking, bone removed)
Amount Per Serving
Calories
105
 
% Daily Values*
Total Fat
5.42g
7%
Saturated Fat
1.482g
7%
Trans Fat
-
Polyunsaturated Fat
1.215g
Monounsaturated Fat
2.065g
Cholesterol
44mg
15%
Sodium
202mg
9%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
13.13g
Vitamin D
-
Calcium
6mg
0%
Iron
0.65mg
4%
Potassium
111mg
2%
Vitamin A
15mcg
2%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
5%
of RDI*
(105 calories)
5% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (48%)
 
Protein (52%)
* Based on a RDI of 2000 calories

Photos

 

Nutrition summary:

Calories
105
Fat
5.42g
Carbs
0g
Protein
13.13g
There are 105 calories in 1 medium Chicken Drumstick (Skin Eaten).
Calorie breakdown: 48% fat, 0% carbs, 52% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone removed) 28
1 cubic inch boneless cooked 36
1 oz, with bone cooked (yield after bone removed) 41
1 oz boneless (yield after cooking) 41
1 oz boneless, cooked 61
1 small (yield after cooking, bone removed) 81
1 medium (yield after cooking, bone removed) 105
1 large (yield after cooking, bone removed) 139
100 g 214
1 cup cooked, diced 289

Related Types of Chicken Drumsticks:

Chicken Drumstick
Fried Chicken Drumstick No Coating
Roasted Broiled or Baked Chicken Drumstick
Chicken Drumstick Meat (Broilers or Fryers)
Chicken Drumstick (Skin Not Eaten)
Chicken Drumstick Meat and Skin (Broilers or Fryers)
  view more chicken drumsticks nutritional info

Related Types of Chicken:

Chicken Thigh
Chicken Wing
Chicken (Skin Not Eaten)
Chicken
Chicken Breast
  view more chicken nutritional info

See Also:

Fried Chicken Drumstick No Coating (Skin Eaten)
Baked or Fried Coated Chicken Drumstick with Skin (Skin/Coating Eaten)
Roasted Broiled or Baked Chicken Drumstick (Skin Not Eaten)
Chicken Drumstick Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Thigh (Skin Eaten)
  view more results
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