Food database and calorie counter Source: Generic

Bouillabaisse

Nutrition Facts
Serving Size 1 cup
Amount Per Serving
Calories
241
 
% Daily Values*
Total Fat
8.88g
14%
Saturated Fat
1.973g
10%
Trans Fat
-
Polyunsaturated Fat
1.53g
Monounsaturated Fat
3.866g
Cholesterol
91mg
30%
Sodium
565mg
24%
Total Carbohydrate
4.63g
2%
Dietary Fiber
0.7g
3%
Sugars
1.36g
Protein
33.55g
Vitamin D
-
Calcium
84mg
8%
Iron
3.90mg
22%
Potassium
738mg
21%
Vitamin A
487IU
10%
Vitamin C
9.8mg
16%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
Includes: seafood stew made with tomato, fish, & shellfish such as clams, scallops, shrimp
Last updated: 21 Aug 07 07:33 AM
12%
of RDI*
(241 calories)
12% of RDI
Calorie Breakdown:
 
Carbohydrate (8%)
 
Fat (34%)
 
Protein (58%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
241
Fat
8.88g
Carbs
4.63g
Protein
33.55g
There are 241 calories in 1 cup of Bouillabaisse.
Calorie breakdown: 34% fat, 8% carbs, 58% protein.

Common Serving Sizes:

Serving Size Calories
1 oz 30
100 g 106
1 cup 241

Related Types of Stews:

Beef Stew with Potatoes and Vegetables in Tomato-Based Sauce
Vegetable Stew (without Meat)
Chicken or Turkey Stew with Potatoes and Vegetables in Tomato- Based Sauce
Seafood Stew with Potatoes and Vegetables in Tomato-Base Sauce
Chunky Style Beef Vegetable Stew Type Soup with Rice
Lamb or Mutton Stew with Potatoes and Vegetables in Tomato-Based Sauce
  view more stews nutritional info

Related Types of Soups:

Vegetable Soup (Canned, Condensed)
Miso Soup
Tomato Soup
Chicken Noodle Soup
Taco Soup
Chicken Soup
  view more soups nutritional info
Other Related Foods
Fish

See Also:

Central Market Bouillabaisse Soup
  view more results

Contains these Ingredients:

23 g Atlantic and Pacific halibut
23 g Florida pompano (fish)
23 g Snapper (fish) (mixed species)
12 g Northern lobster
12 g Shrimp
12 g Clams (mixed species)
12 g Blue mussels
23 g Scallop (mixed species)
1 g Garlic
4 g Onions
1 g Parsley
25 g Red tomatoes
2 g Tomato paste
3 g Olive oil
0 g Salt
50 g Fish broth
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