Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size: 1 cup
Amount Per Serving
Calories from Fat 28
Calories 108
% Daily Values*
Total Fat 3.08g 5%
  Saturated Fat 1.198g 6%
  Polyunsaturated Fat 0.159g  
  Monounsaturated Fat 1.294g  
Cholesterol 14mg 5%
Sodium 981mg 41%
Potassium 210mg  
Total Carbohydrate 11.42g 4%
  Dietary Fiber 0.5g 2%
  Sugars 0.67g  
Protein 8.24g  
Vitamin A 24% Vitamin C 1%
Calcium 2% Iron 7%
Last updated: 21 Aug 07 07:33 AM
of RDI*
(108 calories)
5% of RDI
Calorie Breakdown:
Carbohydrate (43%)
Fat (26%)
Protein (31%)
* Based on a RDI of 2000 calories



Nutrition summary:

There are 108 calories in 1 cup of Beef Rice Soup.
Calorie breakdown: 26% fat, 43% carbs, 31% protein.

Other Common Serving Sizes:

Serving Size Calories
100 g 45
1 cup 108
1 can (10.75 oz), prepared to directions 267

Related Types of Soups:

Miso Soup
Vegetable Soup (Canned, Condensed)
Tomato Soup
Chicken Soup
Chicken Noodle Soup
Taco Soup
  view more soups nutritional info

See Also:

Campbell's Chunky Beef with White & Wild Rice Soup
Beef and Rice with (Mushroom) Soup (Mixture)
Beef, Rice and Vegetables Soup (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Rice (Sake) Beverage
Tomato Rice Soup (Canned, Condensed)
  view more results

Contains these Ingredients:

35 g White rice (long-grain, cooked)
19 g Beef round (full cut, trimmed to 1/4" fat, choice grade, cooked, broiled)
9 g Onions (without salt, drained, cooked, boiled)
7 g Carrots (without salt, drained, cooked, boiled)
1 g Salt
170 g Beef broth or bouillon (canned)
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