| Food database and calorie counter |
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1 can (10.75 oz), ready-to-serve
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Nutrition Facts
| Serving Size |
1 can (10.75 oz), ready-to-serve |
Amount Per Serving
Calories
235
% Daily Values*
Total Fat
7.35g
9%
Saturated Fat
2.374g
12%
Trans Fat
-
Polyunsaturated Fat
1.062g
Monounsaturated Fat
3.087g
Cholesterol
18mg
6%
Sodium
769mg
33%
Total Carbohydrate
30.96g
11%
Dietary Fiber
4.3g
15%
Sugars
2.44g
Protein
11.38g
Vitamin D
-
Calcium
46mg
4%
Iron
2.32mg
13%
Potassium
570mg
12%
Vitamin A
12mcg
1%
Vitamin C
8.5mg
9%
Note:
Includes: Campbell's Chunky Creole-Style
Last updated: 21 Aug 07 07:33 AM
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12%
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of RDI*
(235 calories)
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Calorie Breakdown:
Carbohydrate (53%)
Fat (28%)
Protein (19%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
235
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Fat
7.35g
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Carbs
30.96g
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Protein
11.38g
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| There are 235 calories in 1 can (10.75 ounce), ready-to-serve of Bean Soup with Vegetables, Rice and Pork. |
| Calorie breakdown: 28% fat, 53% carbs, 19% protein. |
Other Common Serving Sizes:
Related Types of Soups:
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