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Sodium in Duck

The favorite choice for the term "Duck" is 3 ounces of Duck Meat which has about 60 mg of sodium. The amount of sodium for a variety of types and serving sizes of Duck is shown below.

View other nutritional values (such as Calories, Carbs or Fats) using the filter below:

Popular Duck Serving Sizes

Sodium(mg)
1/2 breast 168
1 leg (drumstick and thigh) 122
1 wing 66
3 oz 119
1/2 cup diced 192

Other Popular Types of Duck

(3 oz serving)
Sodium(mg)
Duck Meat 63
Duck Meat and Skin 54
Roasted Duck 119
Fried Battered Duck 228
Wild Duck Breast Meat 48

Other Common Suggestions

Sodium(mg)
1 Duck Egg 102
1 oz Duck Liver 40
1 tbsp Duck Sauce -
1 cup Duck Soup 266
1 cup Chinese Pressed Duck 309

Foods related to Duck:

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Rice

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Nutrition Facts
Serving Size 3 oz
Amount Per Serving
Calories
112
 
% Daily Values*
Total Fat
5.06g
6%
Saturated Fat
1.973g
10%
Trans Fat
-
Polyunsaturated Fat
0.638g
Monounsaturated Fat
1.31g
Cholesterol
65mg
22%
Sodium
63mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
15.55g
Vitamin D
-
Calcium
9mg
1%
Iron
2.04mg
11%
Potassium
230mg
5%
Vitamin A
20mcg
2%
Vitamin C
4.9mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

     
 

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