| Food database and calorie counter |
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3 oz, with bone (yield after bone removed)
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Nutrition Facts
| Serving Size |
3 oz, with bone of (yield after bone removed) |
Amount Per Serving
Calories
146
% Daily Values*
Total Fat
7.21g
9%
Saturated Fat
2.338g
12%
Trans Fat
-
Polyunsaturated Fat
1.371g
Monounsaturated Fat
2.346g
Cholesterol
69mg
23%
Sodium
228mg
10%
Total Carbohydrate
4.53g
2%
Dietary Fiber
0.1g
0%
Sugars
0.09g
Protein
14.72g
Vitamin D
-
Calcium
12mg
1%
Iron
1.94mg
11%
Potassium
175mg
4%
Vitamin A
18mcg
2%
Vitamin C
0mg
0%
Last updated: 21 Aug 07 07:33 AM
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7%
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of RDI*
(146 calories)
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Calorie Breakdown:
Carbohydrate (12%)
Fat (46%)
Protein (42%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
146
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Fat
7.21g
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Carbs
4.53g
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Protein
14.72g
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| There are 146 calories in 3 ounces, with bone of (yield after bone removed) Fried Battered Duck. |
| Calorie breakdown: 46% fat, 13% carbs, 42% protein. |
Other Common Serving Sizes:
Related Types of Duck:
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