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Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
350
 
% Daily Values*
Total Fat
17.38g
22%
Saturated Fat
2.563g
13%
Trans Fat
0g
Polyunsaturated Fat
0.176g
Monounsaturated Fat
0.029g
Cholesterol
0mg
0%
Sodium
830mg
36%
Total Carbohydrate
35.7g
13%
Dietary Fiber
15.8g
56%
Sugars
10.41g
Includes 7g Added Sugars
14%
Protein
11.2g
Vitamin D
0mcg
0%
Calcium
124mg
10%
Iron
3.45mg
19%
Potassium
1326mg
28%
Vitamin A
294mcg
33%
Vitamin C
23.3mg
26%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
A high-fiber dish for lunch.
Last updated: 02 Jun 23 11:30 PM
18%
of RDI*
(350 calories)
18% of RDI
Calorie Breakdown:
 
Carbohydrate (42%)
 
Fat (45%)
 
Protein (13%)
* Based on a RDI of 2000 calories

Nutrition summary:

Calories
350
Fat
17.38g
Carbs
35.7g
Protein
11.2g
There are 350 calories in 1 serving of Vegetable Salad with White Beans.
Calorie breakdown: 45% fat, 42% carbs, 13% protein.

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Ingredients in this Recipe:

1 serving Lite Asian Sesame Dressing
0.2 cup Cherry Tomatoes
1 serving Small White Beans
1 serving Avocado
2 cups shredded or chopped Mixed Salad Greens
0.2 cup pared, chopped Cucumber (Peeled)
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