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Recipe by member: sealion

Mixed Vegetable Soup

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
272
 
% Daily Values*
Total Fat
1.66g
2%
Saturated Fat
0.332g
2%
Trans Fat
0g
Polyunsaturated Fat
0.984g
Monounsaturated Fat
0.293g
Cholesterol
0mg
0%
Sodium
216mg
9%
Total Carbohydrate
62.64g
23%
Dietary Fiber
19.6g
70%
Sugars
36.27g
Protein
12.17g
Vitamin D
-
Calcium
347mg
27%
Iron
4.27mg
24%
Potassium
2564mg
55%
Vitamin A
723mcg
80%
Vitamin C
208.2mg
231%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
An easy-made, low fat, low calorie and high fiber soup.
Last updated: 20 Dec 07 04:33 AM
14%
of RDI*
(272 calories)
14% of RDI
Calorie Breakdown:
 
Carbohydrate (80%)
 
Fat (5%)
 
Protein (15%)
* Based on a RDI of 2000 calories

Nutrition summary:

Calories
272
Fat
1.66g
Carbs
62.64g
Protein
12.17g
There are 272 calories in 1 serving of Mixed Vegetable Soup.
Calorie breakdown: 5% fat, 80% carbs, 15% protein.

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Ingredients in this Recipe:

1/2 head medium cabbage
3 medium whole tomatoes
1 stalk large celery
1 large onion
1 medium carrot
4 cups water
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