Food database and calorie counter Source: Generic

Chicken Vegetable Soup

Nutrition Facts
Serving Size: 1 cup
 
Amount Per Serving
Calories from Fat 36
Calories 134
 
% Daily Values*
Total Fat 3.96g 6%
  Saturated Fat 1.062g 5%
  Polyunsaturated Fat 0.896g  
  Monounsaturated Fat 1.522g  
Cholesterol 35mg 12%
Sodium 412mg 17%
Potassium 414mg  
Total Carbohydrate 10.92g 4%
  Dietary Fiber 1.3g 5%
  Sugars 4.46g  
Protein 13.77g  
 
Vitamin A 38% Vitamin C 21%
Calcium 2% Iron 6%
Last updated: 08 Mar 17 07:38 PM
7%
of RDI*
(134 calories)
7% of RDI
Calorie Breakdown:
 
Carbohydrate (33%)
 
Fat (26%)
 
Protein (41%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
134
Fat
3.96g
Carbs
10.92g
Protein
13.77g
There are 134 calories in 1 cup of Chicken Vegetable Soup.
Calorie breakdown: 26% fat, 33% carbs, 41% protein.

Common Serving Sizes:

Serving Size Calories
1 oz 16
100 g 56
1 cup 134

Related Types of Chicken Soup:

Chicken Vegetable Soup (with Equal Volume Water, Canned)
Chicken Noodle Soup
Chunky Chicken Soup (Canned)
Chicken Soup
Chicken Rice Soup
Chicken Stock
  view more chicken soup nutritional info

Related Types of Soups:

Taco Soup
Vegetable Soup (Canned, Condensed)
Miso Soup
Tomato Soup
  view more soups nutritional info

See Also:

Chicken or Turkey Vegetable Soup (Home Recipe)
Chicken or Turkey Vegetable Stew Type Soup
Vegetable Soup (Home Recipe)
Hale and Hearty Chicken Vegetable Soup
Progresso Light Roasted Chicken & Vegetable Soup (Reduced Sodium)
  view more results

Contains these Ingredients:

36 g Chicken meat (broilers or fryers, roasted)
6 g Green snap beans (without salt, frozen, drained, cooked, boiled)
9 g Carrots (without salt, frozen, drained, cooked, boiled)
6 g Celery
10 g Yellow sweet corn (kernels cut off cob, without salt, frozen, drained, cooked, boiled)
5 g Onions
10 g Potato (flesh and skin)
51 g Tomato juice (with salt added, canned)
0 g Salt
14 g Water
92 g Chicken stock (home prepared)
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