Food database and calorie counter Source: Generic

Vegetable Noodle Soup (Home Recipe)

Nutrition Facts
Serving Size: 1 cup
 
Amount Per Serving
Calories from Fat 46
Calories 121
 
% Daily Values*
Total Fat 5.11g 8%
  Saturated Fat 0.986g 5%
  Polyunsaturated Fat 1.492g  
  Monounsaturated Fat 2.263g  
Cholesterol 7mg 2%
Sodium 610mg 25%
Potassium 465mg  
Total Carbohydrate 15.01g 5%
  Dietary Fiber 1.7g 7%
  Sugars 3.64g  
Protein 4.87g  
 
Vitamin A 31% Vitamin C 11%
Calcium 4% Iron 8%
Last updated: 21 Aug 07 07:33 AM
6%
of RDI*
(121 calories)
6% of RDI
Calorie Breakdown:
 
Carbohydrate (47%)
 
Fat (37%)
 
Protein (16%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
121
Fat
5.11g
Carbs
15.01g
Protein
4.87g
There are 121 calories in 1 cup of Vegetable Noodle Soup (Home Recipe).
Calorie breakdown: 37% fat, 48% carbs, 16% protein.

Common Serving Sizes:

Serving Size Calories
1 oz 14
100 g 50
1 cup 121

Related Types of Noodle Soup:

Oriental Style Beef and Rice Noodle Soup (Vietnamese Pho Bo)
Beef Noodle Soup
Turkey Noodle Soup
Chicken Noodle Soup
Instant Noodle Soup
Chunky Style Chicken Noodle Soup
  view more noodle soup nutritional info

Related Types of Soups:

Taco Soup
Miso Soup
Vegetable Soup (Canned, Condensed)
Chicken Soup
Tomato Soup
  view more soups nutritional info

See Also:

Vegetable Soup (Home Recipe)
Tomato Beef with Noodle Soup (Canned, Condensed)
Vegetable Soup (with Equal Volume Water, Canned)
Vegetable Beef Soup with Noodles or Pasta (Home Recipe)
Chicken Noodle Soup (Home Recipe)
  view more results

Contains these Ingredients:

21 g Egg noodles (enriched, cooked)
7 g Carrots (without salt, drained, cooked, boiled)
14 g Onions
11 g Celery
42 g Red tomatoes (canned)
14 g Yellow sweet corn (kernels cut off cob, without salt, frozen, drained, cooked, boiled)
1 g Parsley
5 g Margarine (regular, 80% fat with salt, stick)
1 g Salt
0 g Black pepper
126 g Beef stock (home prepared)
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