Prep Time: 5 mins
Cook Time: 5 mins
Meal Type:
Salads and Salad Dressings
Rating:
not yet rated.
fatsecret members overall average rating
|
Sugar-free Catalina Dressing
A sweet salad dressing without all the calories.
Ingredients
Directions
- Add all ingredients to medium saucepan and whisk together.
- Heat on medium heat until it comes to a boil, stirring constantly.
- Cool and serve. Store unused portion in plastic container.
- Makes 32 two tablespoon servings.
55 members have added this recipe to their cookbook.
|
View member ratings and ingredients suitability for a particular diet
choose diet
| |
|
|
| |
review this recipe
Sign in to review this recipe
|
|
|
|
Other Related Links
|
Kitchen
Related recipe collections
Sauces, Condiments & Dressings Recipes
Salad Dressing Recipes
Low Fat Recipes
Low Sugar Recipes
Other related recipes
|
A tasty and healthy dip to serve with pumpernickel bread or veggies.
|
|
Delicious with chicken, fish, or just as a topping on a salad.
|
|
A low fat, low calorie and delicious ranch dressing.
|
|
A reduction made with honey instead of white sugar.
|
|
For a delicious salad dressing.
|
|
A creamy salad dressing with all the taste and far less calories.
|
|
Share Your Recipes!
|
Nutrition summary:
|
 |
There are 7 calories in 1 serving of Sugar-free Catalina Dressing. |
|
Calorie break-down: 5% fat, 81% carbs, 14% protein. |
|
|
Nutrition Facts
|
|
Serving Size 1 serving
|
| |
| Amount Per Serving |
|
Calories from Fat 0
Calories 7
|
| |
| % Daily Values* |
|
Total Fat
0.04g
|
0% |
| |
Saturated Fat
0.008g
|
0% |
| |
Polyunsaturated Fat
0.015g
|
|
| |
Monounsaturated Fat
0.006g
|
|
|
Cholesterol
0mg
|
0% |
|
Sodium
6mg
|
0% |
|
Potassium
56mg
|
|
|
Total Carbohydrate
1.48g
|
0% |
| |
Dietary Fiber
0.4g
|
2% |
| |
Sugars
0.58g
|
|
|
Protein
0.25g
|
|
| |
| Vitamin A
2% |
|
Vitamin C
2% |
|
| Calcium
0% |
|
Iron
1% |
|
| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
|
|
|
< 1%
|
of RDI*
(7 calories)
|
|
|
Calorie Breakdown:
Carbohydrate (81%)
Fat (5%)
Protein (14%)
|
|
* Based on a RDI of 2000 calories
|