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Yields:
6 servings
Meal Type:
Sauces and Condiments
Rating:
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Honey Balsamic Reduction

A reduction made with honey instead of white sugar.

Ingredients

Directions

  1. On medium heat, bring the vinegar and good quality honey to a boil.
  2. Reduce heat and simmer until the mixture is reduced to half. Should take about 10 minutes of simmering.
  3. Mixture will thicken as it cools so be sure to time this correctly with your meal.
  4. Drizzle a teaspoon size onto a plate with fruit, nuts and cheese.
  5. Very nice with goat cheese, honey pecans, strawberries and cantaloupe!
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Nutrition summary:

There are 12 calories in 1 serving of Honey Balsamic Reduction.
Calorie break-down: 0% fat, 100% carbs, 0% protein.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 0
Calories 13
 
% Daily Values*
Total Fat 0g 0%
  Saturated Fat 0g 0%
  Polyunsaturated Fat 0g  
  Monounsaturated Fat 0g  
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 2mg  
Total Carbohydrate 2.89g 1%
  Dietary Fiber 0g 0%
  Sugars 2.88g  
Protein 0.01g  
 
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
1%
of RDI*
(13 calories)
1% of RDI
Calorie Breakdown:
 
Carbohydrate (100%)
 
Fat (0%)
 
Protein (0%)
Carbohydrates, 2.89g (100%)
* Based on a RDI of 2000 calories