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4 servings
Meal Types:
Main Dishes
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Ricotta and Fresh Herb Frittata

An absolutely delicious dish that's very easy to make.



  1. Heat oil in a 9" non-stick skillet over medium heat.
  2. Add remaining ingredients to hot skillet; stir occasionally with a wooden spoon until eggs are set and only the surface is runny, about 3 minutes.
  3. Flip frittata out onto a plate so browned side is face-up. Slide frittata back into skillet and cook until second side is slightly browned, about 3 minutes more. (Note: If you do not want to flip the frittata, you can finish cooking it in the oven using an ovenproof skillet. Broil until slightly browned, about 2 to 3 minutes.)
  4. Slide frittata out of pan and cut into 8 wedges; serve immediately.
  5. Note: you can leave out the Canadian bacon to make it a vegetarian meal.
293 members have added this recipe to their cookbook.

Average Member Rating

for The GI diet :

Average FatSecret member ranking


Can I Have These Foods

on The GI diet :
Food Group Avg Member Opinion 
Pork Products
Eggs and Egg Substitutes
Vegetables and Vegetable Products
Spices and Herbs
food groups ordered by calorie contribution to recipe.

Sounds good, will try it!
30 Nov 07 by member: Lotus
It was very tasty. I added some leftover steamed broccoli to mine.
02 Mar 10 by member: twytie2
Yummy and easy. You could tailor to your own tastes.
03 Mar 10 by member: shawneliz
Without the bacon, definetly suitable for the GI diet.
22 Nov 10 by member: oceanroses
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Great for LCHF and Atkins.
Stuffing something with cheese instantly makes it better. If you wrap it in bacon, UNSTOPPABLE.
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Salty, creamy, and delicious.
by: Swaller
Savory, salty, and great with steamed broccoli.

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Nutrition summary:

There are 264 calories in 1 serving of Ricotta and Fresh Herb Frittata.
Calorie break-down: 73% fat, 5% carbs, 21% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 193
Calories 264
% Daily Values*
Total Fat 21.39g 33%
  Saturated Fat 7.315g 37%
  Polyunsaturated Fat 2.253g  
  Monounsaturated Fat 9.639g  
Cholesterol 239mg 80%
Sodium 304mg 13%
Potassium 228mg  
Total Carbohydrate 3.45g 1%
  Dietary Fiber 0.5g 2%
  Sugars 0.66g  
Protein 14.02g  
Vitamin A 104% Vitamin C 73%
Calcium 65% Iron 39%
of RDI*
(264 calories)
13% of RDI
Calorie Breakdown:
Carbohydrate (6%)
Fat (73%)
Protein (21%)
* Based on a RDI of 2000 calories

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4 other members have added this recipe to their cookbook for The GI diet.