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8 servings
Prep Time:
40 mins
Cook Time:
30 mins
Meal Type:
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Rice Pudding II

Grandma's rice pudding is surely a family favorite.



  1. Cook rice.
  2. Beat eggs, add sugar to taste, and vanilla. Add scalded milk.
  3. Put a tablespoon of margarine (or butter)into casserole, melt in oven.
  4. Pour in rice and egg mixture. Should be quite soupy.
  5. Add second tablespoon of margarine, sprinkle with cinnamon and sugar mix.
  6. Bake for 20-30 minutes until knife comes out clean.
  7. Serve with a little milk and additional cinnamon/sugar mix if needed.
257 members have added this recipe to their cookbook.

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I love this recipe. It is quick and easy and very tasty.
01 Nov 09 by member: HiltonBarbie
I would like to try this recipe but before I do, being kitchen challenged and all, I need to know how to scald milk. HELP!
06 Feb 10 by member: Kreismanis
15 May 10 by member: Susie-Q
what is the baking temperature? I'm going to give it a shot at 350.
02 Jan 11 by member: Ktutcher
2 pts
03 Dec 11 by member: mama mel
What's the serving size?
10 Feb 15 by member: thinnerbob


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Nutrition summary:

There are 72 calories in 1 serving of Rice Pudding II.
Calorie break-down: 18% fat, 65% carbs, 16% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 13
Calories 72
% Daily Values*
Total Fat 1.44g 2%
  Saturated Fat 0.51g 3%
  Polyunsaturated Fat 0.196g  
  Monounsaturated Fat 0.513g  
Cholesterol 54mg 18%
Sodium 55mg 2%
Potassium 75mg  
Total Carbohydrate 11.62g 4%
  Dietary Fiber 0.2g 1%
  Sugars 7.91g  
Protein 2.91g  
Vitamin A 19% Vitamin C 5%
Calcium 58% Iron 24%
of RDI*
(72 calories)
4% of RDI
Calorie Breakdown:
Carbohydrate (66%)
Fat (18%)
Protein (16%)
* Based on a RDI of 2000 calories