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Servings:
24
Meal Type:
Desserts
Rating:
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Pumpkin Cake Muffins

So easy muffins with reduced sugar cake mix.

Ingredients

Directions

  1. Mix pumpkin and cake mix together until smooth.
  2. Spoon into muffin tin (either lightly sprayed or with muffin cups).
  3. Bake as directed on cake box.
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Reviews 
Great for the Flex plan, I think. I'm on the Core plan which is low carb and low sugar. But I can eat this and use my weekly Flex points
08 Oct 08 by member: Niteowlmama

     
 

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Nutrition summary:

There are 94 calories in 1 serving of Pumpkin Cake Muffins.
Calorie break-down: 12% fat, 83% carbs, 5% protein.
Calculated Weight Watchers® points: 2 points.
Estimated Net Carbs (non-fiber carbs): 19g.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 11
Calories 94
 
% Daily Values*
Total Fat 1.25g 2%
  Saturated Fat 0.324g 2%
  Polyunsaturated Fat 0.176g  
  Monounsaturated Fat 0.656g  
Cholesterol 0mg 0%
Sodium 133mg 6%
Potassium 51mg  
Total Carbohydrate 19.8g 7%
  Dietary Fiber 0.8g 3%
  Sugars 0.58g  
Protein 1.22g  
 
Vitamin A 55% Vitamin C 1%
Calcium 4% Iron 3%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
5%
of RDI*
(94 calories)
5% of RDI
Calorie Breakdown:
 
Carbohydrate (83%)
 
Fat (12%)
 
Protein (5%)
Carbohydrates, 19.8g (83%) Fat, 1.25g (12%) Protein, 1.22g (5%)
* Based on a RDI of 2000 calories