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24 servings
Meal Type:
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Pumpkin Cake Muffins

So easy muffins with reduced sugar cake mix.



  1. Mix pumpkin and cake mix together until smooth.
  2. Spoon into muffin tin (either lightly sprayed or with muffin cups).
  3. Bake as directed on cake box.
223 members have added this recipe to their cookbook.

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Great for the Flex plan, I think. I'm on the Core plan which is low carb and low sugar. But I can eat this and use my weekly Flex points
08 Oct 08 by member: Niteowlmama
I love this muffin recipe. So easy to grab and go
23 Jan 11 by member: EJN
I use spice cake mix and add a 1/4 cup raisins, 1/4 cup cranraisins, and a 1/4 cup walnuts. So delicious and so easy to make.
08 Oct 11 by member: FlaGirlieGirl
enjoyed it alot..very satisfying, and I added a fat free cream cheese frosting, it boosted the calorie count up by 15 more calories, and it helped satisfy sweet tooth a little more, but very yummy alone as well!! 4 ounces fat free cream cheese cinnamon (about a tablespoon) about a teaspoon of vanilla Splenda (about 5 tablespoons)
31 Jan 12 by member: shlolly


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Nutrition summary:

There are 94 calories in 1 serving of Pumpkin Cake Muffins.
Calorie break-down: 12% fat, 83% carbs, 5% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 11
Calories 94
% Daily Values*
Total Fat 1.25g 2%
  Saturated Fat 0.324g 2%
  Polyunsaturated Fat 0.176g  
  Monounsaturated Fat 0.656g  
Cholesterol 0mg 0%
Sodium 133mg 6%
Potassium 51mg  
Total Carbohydrate 19.8g 7%
  Dietary Fiber 0.8g 3%
  Sugars 0.58g  
Protein 1.22g  
Vitamin A 1325% Vitamin C 30%
Calcium 92% Iron 71%
of RDI*
(94 calories)
5% of RDI
Calorie Breakdown:
Carbohydrate (83%)
Fat (12%)
Protein (5%)
* Based on a RDI of 2000 calories