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1 serving
Prep Time:
5 mins
Cook Time:
30 mins
Meal Type:
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Roasted Peaches

An elegant low-calorie, flavorful dessert that's incredibly easy to make.



  1. Pre-heat oven to 350 °F (175 °C). Lightly spray a baking pan with cooking spray.
  2. Slice a peach in half. Remove the pit, and scoop out any crunchy pit residue that's left behind. Place peach halves cut-side-up in baking pan.
  3. Melt a small amount of butter - about half a teaspoon. Dot the peach halves with butter. Sprinkle with cinnamon and a pinch of cloves.
  4. Bake for 30 minutes, or until flesh is soft.
  5. Serve warm.
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I love this because it's easy, low-calorie, made with real foods, and absolutely delicious.
12 Sep 11 by member: Hoser
Yummy :) I made this at Sunday dinner for myself and my sister-in-law and everyone was taking it. you feel like you are cheating.
17 Jan 12 by member: inchesaweigh
Sounds great. With no fat butter it will be even better. thanks
07 Feb 12 by member: mess1963


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Nutrition summary:

There are 74 calories in 1 serving of Roasted Peaches.
Calorie break-down: 26% fat, 69% carbs, 5% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories from Fat 21
Calories 74
% Daily Values*
Total Fat 2.33g 4%
  Saturated Fat 1.319g 7%
  Polyunsaturated Fat 0.179g  
  Monounsaturated Fat 0.597g  
Cholesterol 5mg 2%
Sodium 1mg 0%
Potassium 191mg  
Total Carbohydrate 13.92g 5%
  Dietary Fiber 1.7g 7%
  Sugars 12.44g  
Protein 0.94g  
Vitamin A 1% Vitamin C 11%
Calcium 1% Iron 2%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
of RDI*
(74 calories)
4% of RDI
Calorie Breakdown:
Carbohydrate (69%)
Fat (26%)
Protein (5%)
* Based on a RDI of 2000 calories