Prep Time: 5 mins
Cook Time: 30 mins
Rating:
fatsecret members overall average rating
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An elegant low-calorie, flavorful dessert that's incredibly easy to make.
Ingredients
Directions
- Pre-heat oven to 350 °F (175 °C). Lightly spray a baking pan with cooking spray.
- Slice a peach in half. Remove the pit, and scoop out any crunchy pit residue that's left behind. Place peach halves cut-side-up in baking pan.
- Melt a small amount of butter - about half a teaspoon. Dot the peach halves with butter. Sprinkle with cinnamon and a pinch of cloves.
- Bake for 30 minutes, or until flesh is soft.
- Serve warm.
72 members have added this recipe to their cookbook.
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 Reviews
I love this because it's easy, low-calorie, made with real foods, and absolutely delicious.
12 Sep 11 by member: Hoser
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Yummy :) I made this at Sunday dinner for myself and my sister-in-law and everyone was taking it. you feel like you are cheating.
17 Jan 12 by member: inchesaweigh
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Sounds great. With no fat butter it will be even better. thanks
07 Feb 12 by member: mess1963
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Nutrition summary:
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There are 74 calories in 1 serving of Roasted Peaches. |
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Calorie break-down: 26% fat, 69% carbs, 5% protein. |
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Nutrition Facts
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Serving Size 1 serving
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| Amount Per Serving |
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Calories from Fat 21
Calories 74
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| % Daily Values* |
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Total Fat
2.33g
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4% |
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Saturated Fat
1.319g
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7% |
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Polyunsaturated Fat
0.179g
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Monounsaturated Fat
0.597g
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Cholesterol
5mg
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2% |
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Sodium
1mg
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0% |
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Potassium
191mg
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Total Carbohydrate
13.92g
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5% |
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Dietary Fiber
1.7g
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7% |
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Sugars
12.44g
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Protein
0.94g
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| Vitamin A
1% |
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Vitamin C
11% |
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| Calcium
1% |
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Iron
2% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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Calorie Breakdown:
Carbohydrate (69%)
Fat (26%)
Protein (5%)
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* Based on a RDI of 2000 calories
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