Light Turkey Taco Chili

Ingredients

• 1 tsp olive oil
• 1 large onion
• 3 cloves garlic
• 1 1/4 lbs ground turkey
• 1 tbsp chili powder
• 1 tbsp cumin
• 2 tsps salt
• 28 oz diced tomatoes
• 14 1/2 oz kidney beans
• 3/4 cup salsa

Directions

1. Heat oil, cook onion and garlic for five minutes.
2. Add turkey and spices, then cook another five minutes until turkey is no longer pink.
3. Add remaining ingredients and bring to a boil.
4. Reduce heat, simmer uncovered 10 minutes, stirring occasionally.
5. Note: this is a pretty mild recipe even when using hot salsa, so to make it a little more "oomphy" I'd recommend about a teaspoon of cayenne pepper.