Dal with Spicy Vegetable Sausage

Ingredients

• 3 meatless veggie brats
• 2 tbsps chili powder
• 2 tbsps coriander
• 3 tbsps cumin
• 2 tbsps curry powder
• 2 tbsps black pepper
• 1 tbsp olive oil
• 3 tbsps olive oil
• 1/4 cup lemon juice
• 4 cloves garlic
• 2 tsps ginger
• 2 small onions
• 3 small whole tomatoes
• 2 tbsps tomato paste
• 3 1/2 cups water
• 2 cups lentils

Directions

1. Fry onions, ginger and garlic for 2 minutes on medium until onions brown.
2. Add spices and cook for 1 more minute, then add all other ingredients.
3. Bring to a boil, and simmer on low for 15 minutes.
4. In a separate frying pan, fry sausages for about 5 minutes. Slice up sausages, return to pan and brown sliced edges.
5. Add sausages to lentil mixture, cook on low for 10 additional minutes.