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9 servings
Prep Time:
5 mins
Cook Time:
25 mins
Meal Type:
Breads & Baked Products
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Yummy, traditional cornbread.



  1. Mix dry ingredients in mixing bowl.
  2. Make a well in the center and add wet ingredients. Mix until just combined.
  3. Pour into greased 8x8" pan.
  4. Bake at 400 °F (205 °C) for 20 - 25 minutes.
  5. Cut into 9 pieces.
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made this for my daughter, tasted like the real thing, greeeeaaat
15 Oct 13 by member: Johankepler718


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Nutrition summary:

There are 137 calories in 1 serving of Cornbread.
Calorie break-down: 3% fat, 81% carbs, 17% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories from Fat 4
Calories 137
% Daily Values*
Total Fat 0.39g 1%
  Saturated Fat 0.027g 0%
  Polyunsaturated Fat 0.072g  
  Monounsaturated Fat 0.015g  
Cholesterol 0mg 0%
Sodium 421mg 18%
Potassium 141mg  
Total Carbohydrate 27.2g 9%
  Dietary Fiber 1.6g 6%
  Sugars 3.71g  
Protein 5.57g  
Vitamin A 40% Vitamin C 0%
Calcium 122% Iron 72%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
of RDI*
(137 calories)
7% of RDI
Calorie Breakdown:
Carbohydrate (80%)
Fat (3%)
Protein (17%)
* Based on a RDI of 2000 calories