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Yields:
1 serving
Prep Time:
15 mins
Meal Types:
Side Dishes
Salads and Salad Dressings
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Cool Cucumber and Yogurt Salad

A wonderful Middle Eastern side.

Ingredients

Directions

  1. Place the yogurt in a cheese cloth or dish towel.
  2. Gather all sides and squeeze some of the water out of the yogurt into the sink. (Cucumber releases water into the yogurt).
  3. Place yogurt in a bowl. Add cucumber, onion (optional), dill, mint and salt to taste.
  4. Stir and serve.
  5. Note: great with kabobs or by itself. Better if refrigerated for at least 30 minutes. If you opt for fresh herbs then it's fine served right away.
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Reviews 
Perfection.
06 Jun 07 by member: jeminums
substitute fat free yogurt and you have a great side or dressing for a salad in the Cruise Phase.
25 Oct 10 by member: orbecky
You can have this with kebebs its an iranian side dish.
06 Jan 12 by member: tarlonG

     
 

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Nutrition summary:

There are 178 calories in 1 serving of Cool Cucumber and Yogurt Salad.
Calorie break-down: 20% fat, 49% carbs, 31% protein.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 36
Calories 178
 
% Daily Values*
Total Fat 4.01g 6%
  Saturated Fat 2.469g 12%
  Polyunsaturated Fat 0.126g  
  Monounsaturated Fat 1.046g  
Cholesterol 15mg 5%
Sodium 335mg 14%
Potassium 755mg  
Total Carbohydrate 22.37g 7%
  Dietary Fiber 1g 4%
  Sugars 20.08g  
Protein 13.87g  
 
Vitamin A 5% Vitamin C 11%
Calcium 50% Iron 8%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
9%
of RDI*
(178 calories)
9% of RDI
Calorie Breakdown:
 
Carbohydrate (49%)
 
Fat (20%)
 
Protein (31%)
Carbohydrates, 22.37g (49%) Fat, 4.01g (20%) Protein, 13.87g (31%)
* Based on a RDI of 2000 calories