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28 servings
Prep Time:
15 mins
Cook Time:
35 mins
Meal Types:
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Coconut Lemon Bars

A lemony dessert or snack.



  1. In a bowl combine flour and powdered sugar, cut in the butter until crumbly.
  2. Press into a lightly greased 13x9x2" baking pan. Bake at 350 °F (175 °C) for 15 minutes.
  3. Meanwhile, in a mixing bowl beat the eggs, sugar, lemon juice and baking powder until well mixed.
  4. Pour over crust. sprinkle coconut evenly over the top.
  5. Bake at 350º F for 20-25 minutes or until golden brown.
  6. Cool on a wire rack. Cut into bars.
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Sounds Great!
18 Feb 11 by member: whos looking
Love this recipe. It is easy and quick!
17 Apr 11 by member: bella_boo
I tried this tonight but the filling did not rise. The lemon part was thinner than the crust. It tasted delicious though. Also don't put the coconut on top right away. I did and it sunk to the bottom.
15 May 11 by member: radiochick


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Nutrition summary:

There are 139 calories in 1 serving of Coconut Lemon Bars.
Calorie break-down: 41% fat, 55% carbs, 5% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 57
Calories 139
% Daily Values*
Total Fat 6.36g 10%
  Saturated Fat 3.922g 20%
  Polyunsaturated Fat 0.322g  
  Monounsaturated Fat 1.584g  
Cholesterol 43mg 14%
Sodium 34mg 1%
Potassium 29mg  
Total Carbohydrate 19.29g 6%
  Dietary Fiber 0.3g 1%
  Sugars 13.84g  
Protein 1.72g  
Vitamin A 85% Vitamin C 50%
Calcium 47% Iron 42%
of RDI*
(139 calories)
7% of RDI
Calorie Breakdown:
Carbohydrate (54%)
Fat (41%)
Protein (5%)
* Based on a RDI of 2000 calories