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Yields:
10 servings
Meal Types:
Breads & Baked Products
Desserts
Snacks
Breakfast
Rating:
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Chocolate Chip Scones

A great and versatile scone recipe.

Ingredients

Directions

  1. Whisk together flour, sugar, baking powder and salt. Cut in butter.
  2. Stir in orange juice and chocolate chips.
  3. Roll into a 9" circle (approx. 1/2" thick). Then cut into about 10 triangles.
  4. Place on greased baking sheet. Bake at 400° F (200° C) for approximately 12 minutes.
  5. Note: instead of using chocolate chips and orange juice, you could make them plain or with raisins and apple juice, or cranberries and orange juice.
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Reviews 
I'd substitue margarine or some lower fat spread in stead of butter, and might put in dark choc. chips or carob chips instead. :)
08 Mar 08 by member: Kallie
Half of the ingredients listed are not Phase 1 friendly that I wouldn't even consider it. May be a treat every now and then when on Phase 2.
03 Jun 08 by member: PghMarsha

     
 

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Nutrition summary:

There are 176 calories in 1 serving of Chocolate Chip Scones.
Calorie break-down: 43% fat, 51% carbs, 6% protein.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 77
Calories 176
 
% Daily Values*
Total Fat 8.58g 13%
  Saturated Fat 5.218g 26%
  Polyunsaturated Fat 0.393g  
  Monounsaturated Fat 2.376g  
Cholesterol 15mg 5%
Sodium 216mg 9%
Potassium 73mg  
Total Carbohydrate 23.35g 8%
  Dietary Fiber 1.1g 4%
  Sugars 5.56g  
Protein 2.74g  
 
Vitamin A 4% Vitamin C 7%
Calcium 6% Iron 4%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
9%
of RDI*
(176 calories)
9% of RDI
Calorie Breakdown:
 
Carbohydrate (51%)
 
Fat (43%)
 
Protein (6%)
Carbohydrates, 23.35g (51%) Fat, 8.58g (43%) Protein, 2.74g (6%)
* Based on a RDI of 2000 calories