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Yields:
10 servings
Meal Types:
Breads & Baked Products
Desserts
Snacks
Breakfast
Rating:
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Chocolate Chip Scones

A great and versatile scone recipe.

Ingredients

Directions

  1. Whisk together flour, sugar, baking powder and salt. Cut in butter.
  2. Stir in orange juice and chocolate chips.
  3. Roll into a 9" circle (approx. 1/2" thick). Then cut into about 10 triangles.
  4. Place on greased baking sheet. Bake at 400° F (200° C) for approximately 12 minutes.
  5. Note: instead of using chocolate chips and orange juice, you could make them plain or with raisins and apple juice, or cranberries and orange juice.
47 members have added this recipe to their cookbook.
 

Reviews 
Half of the ingredients listed are not Phase 1 friendly that I wouldn't even consider it. May be a treat every now and then when on Phase 2.
03 Jun 08 by member: PghMarsha
I'd substitue margarine or some lower fat spread in stead of butter, and might put in dark choc. chips or carob chips instead. :)
08 Mar 08 by member: Kallie

     
 

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Nutrition summary:

There are 177 calories in 1 serving of Chocolate Chip Scones.
Calorie break-down: 43% fat, 51% carbs, 6% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
176
 
% Daily Values*
Total Fat
8.58g
11%
Saturated Fat
5.218g
26%
Trans Fat
-
Polyunsaturated Fat
0.393g
Monounsaturated Fat
2.376g
Cholesterol
15mg
5%
Sodium
216mg
9%
Total Carbohydrate
23.35g
8%
Dietary Fiber
1.1g
4%
Sugars
5.56g
Protein
2.74g
Vitamin D
-
Calcium
63mg
5%
Iron
0.65mg
4%
Potassium
73mg
2%
Vitamin A
49mcg
5%
Vitamin C
4.1mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
9%
of RDI*
(176 calories)
9% of RDI
Calorie Breakdown:
 
Carbohydrate (51%)
 
Fat (43%)
 
Protein (6%)
* Based on a RDI of 2000 calories

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