Prep Time: 10 mins
Cook Time: 15 mins
Rating:
fatsecret members overall average rating
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Classic Mashed Cauliflower
A great substitute for mashed potatoes.
Ingredients
Directions
- Chop cauliflower into flourettes, boil until very tender (about 10 minutes).
- Drain and place in a blender or food processor.
- Add olive oil and water, one tablespoon at a time until a smooth consistency, similar to mashed potatoes, is reached.
- Season with salt and pepper and/or chives to taste. Serve immediately.
2562 members have added this recipe to their cookbook.
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Reviews
I tried this recipe last night and it was awesome! What a great substitute for mashed potatoes!
23 Apr 09 by member: neka78
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Very Good!!
31 Jul 09 by member: bertran6
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what is the serving size???
19 Sep 09 by member: indiehjarta
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On the weight watchers diet you must count each item. that is, Cauliflower has so many point, olive oil has so many points and whatever else you add. I can't wait to try this. Love the "mashers" at Houlihans.
25 Sep 09 by member: glorourke
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You don't count the points for Filling Foods if that is the part of the Momentum plan you are following...& the first 2 tsp. of health oil are not counted as well.
01 Oct 09 by member: cnj4755
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yes, it is.
02 Nov 09 by member: a44magmn
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TO CNJ4755:
I have been doing WW since Dec and am happy to say I have lost 46 lbs so far. 28 to go. It is my understanding that you EAT filling foods and oil, but you must still COUNT whatever POINTS they are. I always count the points. Check with your leader. Good luck. Helaine
04 Nov 09 by member: sohappy
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So good. I added a little Parmesan cheese and garlic... so good!
07 Dec 09 by member: sks1986
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i was not crazy about this...it seemed like it constantly needed something to give it more flavor. i'd add salt but it wouldn't be enough. also, the texture was not very pleasing. any suggestions out there to make it better???
01 Jan 10 by member: sussyabc
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This has always been a favorite of mine. I love the taste of just the cauliflower, olive oil (or vegan butter) and a little tiny pinch of salt, but this is a great base for Cajun, Thai or Indian styles by adding crushed red pepper, ginger and lime, curry, etc. respectively.
03 Jan 10 by member: TheGoodEmu
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