Chocolate Bliss Bites

Ingredients

• 1/2 cup sugar
• 3 large egg whites
• 1 dash salt
• 1 tsp vanilla
• 1/2 tsp cream of tartar
• 1/2 cup cocoa
• 1 tbsp powdered sugar

Directions

1. In small bowl, combine unsweetened cocoa, salt and 1/4 cup of the sugar.
2. In large bowl, with an electric beater, beat egg whites and cream of tartar until soft peaks form.
3. Beat in remaining 1/4 cup of sugar, 1/2 a tablespoon at a time, until meringue is glossy and stiff peaks form.
4. Fold in cocoa and vanilla.
5. Drop by rounded teaspoonful 1" apart on baking tray and bake until done.
6. Dust with powdered sugar.