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Yields:
4 servings
Meal Type:
Main Dishes
Rating:
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Chicken Marsala

Plenty of delicious flavor without too much fat or salt.

Ingredients

Directions

  1. Mix together pepper, salt, and flour. Coat chicken with seasoned flour.
  2. In heavy-bottomed skillet, heat oil. Place chicken breasts in skillet and brown on both sides, then remove and set aside.
  3. To skillet, add wine and stir until heated. Add juice, stock, and mushrooms. Stir, reduce heat, and cook for about 10 minutes, until sauce is partially reduced.
  4. Return browned chicken breasts to skillet. Spoon sauce over chicken.
  5. Cover and cook for about 5–10 minutes or until chicken is done.
  6. Serve sauce over chicken. Garnish with chopped parsley.
203 members have added this recipe to their cookbook.
 

 
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Reviews 
only if you use whole wheat flour
01 Jan 07 by member: Slim
use soy flour instead of wheat flour and skip the lemon juice and it will be even better for Atkins
08 Apr 07 by member: babyduck614
Instead of coating the chicken with flour, try adding a tablespoon of cornstarch disolved in a little cold water for thickining. No lemon juice required. Hubby makes it like this & it's just fantanstic.
17 Oct 07 by member: TEEL
Lemon juice is allowed on Atkins. I would just skip the flour altogether.
17 Oct 07 by member: sararay
sounds delicious but absolutely not suitable for atkins induction phase. I would definitely make this if I wasn't on Atkins.
17 Oct 07 by member: Reina Estrella
MMM delish!!! Fits perfect with the G.I. diet!!! :D
25 Nov 07 by member: rixer21
This looks good, and I might try it, but would probably substitute whole grain flour for the white flour called for in the original recipe.
10 Dec 07 by member: alphadeb
Very good! Left me wanting more mushrooms so I will add next time. This recipe is definitely a keeper!
17 Jan 12 by member: Mommagill
I really enjoyed the taste of this. I didn't think I would because I don't like wine and I didn't like the taste of it by itself for definite. I cooked it for the first time and unlike most of my first times, it turn out well. Even my parents liked that I brought it over and cooked it at their home.
20 May 12 by member: Taeddy

     
 

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Nutrition summary:

There are 357 calories in 1 serving of Chicken Marsala.
Calorie break-down: 19% fat, 11% carbs, 70% protein.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 61
Calories 357
 
% Daily Values*
Total Fat 6.78g 10%
  Saturated Fat 1.359g 7%
  Polyunsaturated Fat 1.128g  
  Monounsaturated Fat 3.355g  
Cholesterol 138mg 46%
Sodium 344mg 14%
Potassium 712mg  
Total Carbohydrate 8.72g 3%
  Dietary Fiber 0.4g 2%
  Sugars 1.02g  
Protein 56.4g  
 
Vitamin A 2% Vitamin C 12%
Calcium 3% Iron 11%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
18%
of RDI*
(357 calories)
18% of RDI
Calorie Breakdown:
 
Carbohydrate (11%)
 
Fat (19%)
 
Protein (70%)
Carbohydrates, 8.72g (11%) Fat, 6.78g (19%) Protein, 56.4g (70%)
* Based on a RDI of 2000 calories