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Yields:
12 servings
Meal Types:
Breads & Baked Products
Desserts
Rating:
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Chocolate Zucchini Cake

Surprise yourself with this healthy chocolate zucchini cake.

Ingredients

Directions

  1. Cream the butter, oil, sugar and vanilla.
  2. Add eggs and set aside.
  3. Sift flour, cinnamon, cloves, baking powder, and a teaspoon of baking soda together, then set aside.
  4. Mix milk, vinegar, and 1/2 a teaspoon of baking soda.
  5. Blend all ingredients together and add zucchini.
  6. Put into two greased and floured loaf pans, or one greased and floured bundt pan.
  7. Bake at 325 °F (160 °C) for approximately 1 hour.
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Nutrition summary:

There are 383 calories in 1 serving of Chocolate Zucchini Cake.
Calorie break-down: 42% fat, 53% carbs, 5% protein.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 165
Calories 383
 
% Daily Values*
Total Fat 18.34g 28%
  Saturated Fat 6.086g 30%
  Polyunsaturated Fat 3.234g  
  Monounsaturated Fat 7.824g  
Cholesterol 56mg 19%
Sodium 248mg 10%
Potassium 139mg  
Total Carbohydrate 51.49g 17%
  Dietary Fiber 1.6g 6%
  Sugars 30.23g  
Protein 4.81g  
 
Vitamin A 6% Vitamin C 6%
Calcium 5% Iron 5%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
19%
of RDI*
(383 calories)
19% of RDI
Calorie Breakdown:
 
Carbohydrate (53%)
 
Fat (42%)
 
Protein (5%)
Carbohydrates, 51.49g (53%) Fat, 18.34g (42%) Protein, 4.81g (5%)
* Based on a RDI of 2000 calories