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Yields:
8 servings
Meal Types:
Soups
Main Dishes
Rating:
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Black Bean Chili

A yummy black bean chili.

Ingredients

Directions

  1. Brown the ground beef (or ground turkey). Add chili powder to the meat while cooking.
  2. In a separate big chili pot, cook one 15.8 oz can of black beans. After warmed, mash them with a potato masher. Add the remaining can of black beans and cook. Do not mash the 2nd can of beans.
  3. Add the diced tomatoes and diced jalapenos to the bean mixture and cook until it starts to boil.
  4. Add the meat, salsa, tabasco and water to the bean mixture and cook covered for 1 hour.
  5. Top with low-fat cheese or sour cream depending on your diet.
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Reviews 
The caloric value on this is wrong, but I couldn't get the salsa out of the "sauces and gravies" category when I was registering the recipe. It's more like 370 calories.
03 Feb 08 by member: Murna
Are you sure you mean 48 oz of salsa? That is a lot of salsa!
04 Feb 08 by member: cms424
I love this recpie and posted one similar! The salsa takes the place of chopping all those veggies so the ratio is probably right

     
 

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Very easy to make soup... my boyfriend loved it!

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Nutrition summary:

There are 522 calories in 1 serving of Black Bean Chili.
Calorie break-down: 8% fat, 62% carbs, 30% protein.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 44
Calories 522
 
% Daily Values*
Total Fat 4.89g 8%
  Saturated Fat 1.764g 9%
  Polyunsaturated Fat 1.109g  
  Monounsaturated Fat 1.429g  
Cholesterol 35mg 12%
Sodium 1185mg 49%
Potassium 2488mg  
Total Carbohydrate 84.18g 28%
  Dietary Fiber 20.5g 82%
  Sugars 10.21g  
Protein 39.54g  
 
Vitamin A 15% Vitamin C 17%
Calcium 21% Iron 47%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
26%
of RDI*
(522 calories)
26% of RDI
Calorie Breakdown:
 
Carbohydrate (62%)
 
Fat (8%)
 
Protein (30%)
Carbohydrates, 84.18g (62%) Fat, 4.89g (8%) Protein, 39.54g (30%)
* Based on a RDI of 2000 calories