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Yields:
6 servings
Meal Type:
Main Dishes
Rating:
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Baked Cod with Alfredo Sauce

Baked cod with garlic flavor and topped with Alfredo sauce.

Ingredients

Directions

  1. In a medium saucepan, combine heavy whipping cream, stick of butter, cream cheese and parmesan cheese.
  2. Simmer on low heat for up to two hours (at least an hour if possible). Simmer and stir until sauce has thickend and parmesan and cream cheese has melted completely. If sauce seems too thin add a little more parmesan cheese. (Sauce can be made in a small crockpot as well).
  3. Place cod on a cookie sheet. Brush each piece of cod with the melted butter oil on both sides.
  4. Sprinkle the buttered fish with the garlic salt (or powder) to taste. Cover pan of fish with foil.
  5. Place cod in oven at 400 °F (200 °C) for about 45 minutes or until fish flakes easily with a fork.
  6. To serve, place fish on a plate and generously spoon some Alfredo sauce on top of the fish.
  7. Serving suggestions: dish is great served with steamed broccoli or grilled zucchini and yellow squash.
81 members have added this recipe to their cookbook.
 

Reviews 
45 minutes at 400 degrees seems like too long to me. If baking it enclosed in foil, I would think 20 minutes in 350 degrees should be enough. You don't want to burn out all the goodness in it.
10 Nov 13 by member: RoundAngel
the sauce is delish! i used tilapia instead.
29 Oct 07 by member: lisafiorella

     
 

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Nutrition summary:

There are 765 calories in 1 serving of Baked Cod with Alfredo Sauce.
Calorie break-down: 70% fat, 2% carbs, 28% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
765
 
% Daily Values*
Total Fat
59.32g
76%
Saturated Fat
36.311g
182%
Trans Fat
-
Polyunsaturated Fat
2.716g
Monounsaturated Fat
16.463g
Cholesterol
287mg
96%
Sodium
554mg
24%
Total Carbohydrate
4.39g
2%
Dietary Fiber
0.1g
0%
Sugars
0.67g
Protein
53.16g
Vitamin D
4mcg
18%
Calcium
376mg
29%
Iron
1.23mg
7%
Potassium
1071mg
23%
Vitamin A
567mcg
63%
Vitamin C
3mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
38%
of RDI*
(765 calories)
38% of RDI
Calorie Breakdown:
 
Carbohydrate (2%)
 
Fat (70%)
 
Protein (28%)
* Based on a RDI of 2000 calories

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