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10 servings
Prep Time:
20 mins
Meal Type:
Salads and Salad Dressings
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Asian Cabbage Slaw

Fresh cole slaw with an Asian flavor.



  1. In a large bowl make the sauce. Whisk together sugar, ginger, garlic, soy sauce, rice wine (mirin), sesame oil, lemon juice, rice vinegar and chili garlic sauce like Huy Fong brand.
  2. Next, add the vegetables. Add cole slaw mix, julienned carrots, sliced onion, and julienned peppers and toasted sesame seeds.
  3. Mix together, refrigerate and enjoy.
66 members have added this recipe to their cookbook.

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Healthy and you can eat a lot of it guilt free...can't go wrong with that!
22 Jun 10 by member: JTreyger
I read a suggestion that you can heat up the leftovers, add some protein, and put it over pasta or rice
05 Mar 11 by member: FSF
I made this slaw today to go with BBQ ribs tomorrow. It is delicious and will be a great side to go with spicy ribs or chicken. Will probably be even better tomorrow after all the flavors blend.
28 May 11 by member: HealthyBabs


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Nutrition summary:

There are 88 calories in 1 serving of Asian Cabbage Slaw.
Calorie break-down: 33% fat, 56% carbs, 11% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 29
Calories 88
% Daily Values*
Total Fat 3.25g 5%
  Saturated Fat 0.459g 2%
  Polyunsaturated Fat 1.42g  
  Monounsaturated Fat 1.21g  
Cholesterol 0mg 0%
Sodium 687mg 29%
Potassium 116mg  
Total Carbohydrate 12.62g 4%
  Dietary Fiber 3.1g 12%
  Sugars 7.89g  
Protein 2.47g  
Vitamin A 799% Vitamin C 889%
Calcium 98% Iron 76%
of RDI*
(88 calories)
4% of RDI
Calorie Breakdown:
Carbohydrate (56%)
Fat (33%)
Protein (11%)
* Based on a RDI of 2000 calories