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Yields:
3 servings
Prep Time:
10 mins
Cook Time:
10 mins
Meal Types:
Breakfast
Lunch
Snacks
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Scrambled Eggs

A quick and delicious breakfast recipe.

Ingredients

Directions

  1. Mix eggs, shredded cheese, and whipping cream. Season to taste.
  2. Melt butter in a skillet and pour egg mixture.
  3. Cook until firm and ready.
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Nutrition summary:

There are 302 calories in 1 serving of Scrambled Eggs.
Calorie break-down: 70% fat, 5% carbs, 24% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
302
 
% Daily Values*
Total Fat
24.27g
31%
Saturated Fat
11.361g
57%
Trans Fat
0g
Polyunsaturated Fat
1.281g
Monounsaturated Fat
4.17g
Cholesterol
398mg
133%
Sodium
349mg
15%
Total Carbohydrate
4.13g
2%
Dietary Fiber
0g
0%
Sugars
1.75g
Protein
18.86g
Vitamin D
-
Calcium
45mg
3%
Iron
1.53mg
8%
Potassium
113mg
2%
Vitamin A
149mcg
17%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
15%
of RDI*
(302 calories)
15% of RDI
Calorie Breakdown:
 
Carbohydrate (6%)
 
Fat (70%)
 
Protein (24%)
* Based on a RDI of 2000 calories

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