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10 servings
Prep Time:
10 mins
Cook Time:
1 hr 50 mins
Meal Types:
Breads & Baked Products
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New York Cheesecake

A delicious low carb version of a thick cheesecake.



  1. Grease a deep dish springform pan, or a deep dish pie pan and set aside.
  2. Beat the cream cheese on lowest setting for 5 minutes. Add the Stevia and vanilla flavoring and beat lightly. Add 1 egg at a time and beat lightly, repeat for all eggs one at a time. Next, add the sour cream and beat well.
  3. Pour mix into pan.
  4. Bake at 325 °F (160 °C) for 55 minutes. Start checking at 45 minutes. If it's getting brown, turn the oven off.
  5. When the time is up, prop open the oven door, turn off oven and leave the cheesecake in the oven for another hour.
  6. After 1 hour, remove from the oven and allow to cool completely. Chill 12-24 hours before serving. The longer you can chill the firmer it will set.
  7. Note: for a dark, glass or nonstick pan bake at 300 °F (150 °C).
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Nutrition summary:

There are 369 calories in 1 serving of New York Cheesecake.
Calorie break-down: 85% fat, 5% carbs, 10% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 300
Calories 369
% Daily Values*
Total Fat 33.29g 51%
  Saturated Fat 21g 105%
  Polyunsaturated Fat 0.653g  
  Monounsaturated Fat 3.584g  
Cholesterol 197mg 66%
Sodium 307mg 13%
Potassium 95mg  
Total Carbohydrate 4.51g 2%
  Dietary Fiber 0g 0%
  Sugars 2.64g  
Protein 9g  
Vitamin A 144% Vitamin C 7%
Calcium 113% Iron 24%
of RDI*
(369 calories)
18% of RDI
Calorie Breakdown:
Carbohydrate (5%)
Fat (85%)
Protein (10%)
* Based on a RDI of 2000 calories