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Yields:
6 servings
Prep Time:
15 mins
Cook Time:
35 mins
Meal Types:
Breakfast
Lunch
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Mushroom Quiche

A tasty mushroom quiche perfect breakfast, lunch or even brunch!

Ingredients

Directions

  1. In a bowl beat the eggs, then beat in the cream and salt.
  2. In a pan, saute the mushrooms in the butter until tender.
  3. Spread the cheese in the bottom of a greased large glass pie plate.
  4. Top the cheese with the mushrooms.
  5. Slowly pour the egg mixture evenly over the mushrooms.
  6. Bake at 350 °F (175 °C) for 25-35 minutes, or until a knife inserted in the center comes out clean.
  7. Let stand about 5 minutes before cutting and serving.
170 members have added this recipe to their cookbook.
 

 
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Reviews 
great recipe, I substituted cream with evaporated milk and greek yogurt. Also added garlic, onions, red and yellow peppers.
04 Jun 12 by member: harafkai
I substituted diced, sautéed eggplant for mushrooms. Didn't have any mushrooms. Also mozzarella for a gooey finish on top. Loved it.
27 Jun 12 by member: SamEatsLess
This sounds ready good and I will be making this next week. Thanks for sharing.
28 Jun 13 by member: summerlinangel3

     
 

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Nutrition summary:

There are 301 calories in 1 serving of Mushroom Quiche.
Calorie break-down: 77% fat, 6% carbs, 17% protein.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 236
Calories 301
 
% Daily Values*
Total Fat 26.23g 40%
  Saturated Fat 15.071g 75%
  Polyunsaturated Fat 0.853g  
  Monounsaturated Fat 6.046g  
Cholesterol 291mg 97%
Sodium 311mg 13%
Potassium 164mg  
Total Carbohydrate 4.32g 1%
  Dietary Fiber 0.4g 2%
  Sugars 0.91g  
Protein 12.85g  
 
Vitamin A 61% Vitamin C 10%
Calcium 114% Iron 31%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
15%
of RDI*
(301 calories)
15% of RDI
Calorie Breakdown:
 
Carbohydrate (6%)
 
Fat (77%)
 
Protein (17%)
* Based on a RDI of 2000 calories