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Yields:
6 servings
Prep Time:
10 mins
Cook Time:
40 mins
Meal Types:
Main Dishes
Lunch
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Ham & Pepperoni Pizza

Low carb pizza that can be topped with your favorite toppings.

Ingredients

Directions

  1. Preheat oven to 375 °F (190 °C). Spray 9 x 13" pan with cooking spray.
  2. Place 2 cups mozzarella cheese in bottom of pan. Bake for 5 minutes.
  3. Beat together cream cheese and eggs until smooth. Add cream, parmesan and spices.
  4. Pour egg mixture over cheese. Bake for 30 minutes.
  5. Remove from oven and spread sauce over baked mixture. Add toppings.
  6. Cover with remaining mozzarella cheese. Bake until bubbly and brown.
  7. Let stand for 5 minutes.
  8. Note: different topping can be added as well as chives for more flavor.
298 members have added this recipe to their cookbook.
 

Reviews 
Really great recipe. A perfect substitute when you're craving pizza. You can really substitute whatever toppings you like as long as they are low carb. I used oscar mayer classic pepperoni. When the egg and cream cheese crust is baking it tends to puff up a bit in the oven but this is completely fine. If you want you can poke a few holes in it.
17 Jun 15 by member: smrowmrow
Can't wait to try this, always looking for low carb recipes, will be back to let you know what I think, sounds very yummy! :)
18 May 14 by member: allsgood

     
 

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Nutrition summary:

There are 321 calories in 1 serving of Ham & Pepperoni Pizza.
Calorie break-down: 64% fat, 7% carbs, 30% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
321
 
% Daily Values*
Total Fat
22.46g
29%
Saturated Fat
12.782g
64%
Trans Fat
0g
Polyunsaturated Fat
0.509g
Monounsaturated Fat
1.619g
Cholesterol
210mg
70%
Sodium
725mg
32%
Total Carbohydrate
5.2g
2%
Dietary Fiber
0.5g
2%
Sugars
2.72g
Protein
23.36g
Vitamin D
-
Calcium
65mg
5%
Iron
0.69mg
4%
Potassium
132mg
3%
Vitamin A
52mcg
6%
Vitamin C
0.2mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
16%
of RDI*
(321 calories)
16% of RDI
Calorie Breakdown:
 
Carbohydrate (6%)
 
Fat (64%)
 
Protein (30%)
* Based on a RDI of 2000 calories

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