Food database and calorie counter |
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1/2 turkey, bone and skin removed
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Nutrition Facts
Serving Size |
1/2 turkey, bone and skin removed |
Amount Per Serving
Calories
3863
% Daily Values*
Total Fat
89.15g
114%
Saturated Fat
29.388g
147%
Trans Fat
-
Polyunsaturated Fat
25.756g
Monounsaturated Fat
18.821g
Cholesterol
2245mg
748%
Sodium
2410mg
105%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
717.19g
Vitamin D
-
Calcium
462mg
36%
Iron
42.93mg
238%
Potassium
9972mg
212%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
193%
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of RDI*
(3863 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (22%)
Protein (78%)
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* Based on a RDI of 2000 calories
Photos
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Nutrition summary:
Calories
3863
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Fat
89.15g
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Carbs
0g
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Protein
717.19g
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There are 3863 calories in a 1/2 turkey, bone and skin removed of Turkey Meat (Young Tom). |
Calorie breakdown: 22% fat, 0% carbs, 78% protein. |
Other Common Serving Sizes:
Related Types of Turkey:
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