| Food database and calorie counter |
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Nutrition Facts
| Serving Size |
1/2 turkey, bone removed |
Amount Per Serving
Calories
2207
% Daily Values*
Total Fat
102.16g
131%
Saturated Fat
27.76g
139%
Trans Fat
-
Polyunsaturated Fat
24.012g
Monounsaturated Fat
39.003g
Cholesterol
902mg
301%
Sodium
819mg
36%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
300.36g
Vitamin D
-
Calcium
180mg
14%
Iron
16.79mg
93%
Potassium
3761mg
80%
Vitamin A
28mcg
3%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
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110%
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of RDI*
(2207 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (43%)
Protein (57%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
2207
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Fat
102.16g
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Carbs
0g
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Protein
300.36g
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| There are 2207 calories in a 1/2 turkey, bone removed of Turkey Light Meat and Skin. |
| Calorie breakdown: 43% fat, 0% carbs, 57% protein. |
Other Common Serving Sizes:
Related Types of Turkey:
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