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Food database and calorie counter Source: USDA
Nutrition Facts
Serving Size 1/4 cup of halves
 
Amount Per Serving
Calories from Fat 1
Calories 6
 
% Daily Values*
Total Fat 0.1g 0%
  Saturated Fat 0.016g 0%
  Polyunsaturated Fat 0.056g  
  Monounsaturated Fat 0.007g  
Cholesterol 0mg 0%
Sodium 479mg 20%
Potassium 51mg  
Total Carbohydrate 1.36g 0%
  Dietary Fiber 0.4g 2%
  Sugars -  
Protein 0.28g  
 
Vitamin A 4% Vitamin C 27%
Calcium 1% Iron 2%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
< 1%
of RDI*
(6 calories)
0% of RDI
Calorie Breakdown:
 
Carbohydrate (77%)
 
Fat (14%)
 
Protein (9%)
Carbohydrates, 1.36g (77%) Fat, 0.1g (14%) Protein, 0.28g (9%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
6
Fat
0.1g
Carbs
1.36g
Protein
0.28g
There are 6 calories in a 1/4 cup of halves of Sweet Red Peppers (Solids and Liquids, Canned).
Calorie breakdown: 14% fat, 77% carbs, 9% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 5
100 g 18
1 cup halves 25
1 lb 82

Related Types of Peppers:

Sweet Red Peppers
Green Peppers
Yellow Sweet Peppers
Bell Peppers
Jalapeno Peppers
Green Hot Chili Peppers
  view more peppers nutritional info

Related Types of Vegetables:

Lettuce
Red Tomatoes
Carrots
Spinach
Mushrooms
Onions
  view more vegetables nutritional info

See Also:

Sweet Red Peppers (Chopped, Frozen)
Sweet Red Peppers (Freeze-Dried)
Red or Cayenne Pepper
Green Peppers (Solids and Liquids, Canned)
Red Hot Chili Peppers (Excluding Seeds, Solids and Liquids, Canned)
  view more results

Used in these Member Recipes:

Beef and Tomato Soup
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Recently Eaten By:

saswank80
on 31 July 2014
toomanypups
on 25 July 2014
millieska
on 23 July 2014
bchevalier
on 25 June 2014

Recently Eaten With:

FatSecret members have recently eaten Sweet Red Peppers (Solids and Liquids, Canned) with these foods:
French Salad Dressing
Lettuce Salad with Assorted Vegetables (Including Tomatoes and/or Carrots)
Boiled Egg
Cooked Okra (from Fresh, Fat Not Added in Cooking)
Cooked Mushrooms (from Fresh)


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