Food database and calorie counter Source: USDA

Sweet Red Peppers (Solids and Liquids, Canned)

Nutrition Facts
Serving Size 1 cup of halves
 
Amount Per Serving
Calories from Fat 4
Calories 25
 
% Daily Values*
Total Fat 0.42g 1%
  Saturated Fat 0.063g 0%
  Polyunsaturated Fat 0.225g  
  Monounsaturated Fat 0.028g  
Cholesterol 0mg 0%
Sodium 1917mg 80%
Potassium 204mg  
Total Carbohydrate 5.46g 2%
  Dietary Fiber 1.7g 7%
  Sugars -  
Protein 1.12g  
 
Vitamin A 15% Vitamin C 108%
Calcium 6% Iron 6%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
1%
of RDI*
(25 calories)
1% of RDI
Calorie Breakdown:
 
Carbohydrate (77%)
 
Fat (14%)
 
Protein (9%)
Carbohydrates, 5.46g (77%) Fat, 0.42g (14%) Protein, 1.12g (9%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
25
Fat
0.42g
Carbs
5.46g
Protein
1.12g
There are 25 calories in 1 cup of halves of Sweet Red Peppers (Solids and Liquids, Canned).
Calorie breakdown: 14% fat, 77% carbs, 9% protein.

Common Serving Sizes:

Serving Size Calories
1 oz 5
100 g 18
1 cup halves 25
1 lb 82

Related Types of Peppers:

Sweet Red Peppers
Green Peppers
Yellow Sweet Peppers
Bell Peppers
Jalapeno Peppers
Green Hot Chili Peppers
  view more peppers nutritional info

Related Types of Vegetables:

Lettuce
Red Tomatoes
Carrots
Spinach
Mushrooms
Onions
  view more vegetables nutritional info

See Also:

Sweet Red Peppers (Chopped, Frozen)
Sweet Red Peppers (Freeze-Dried)
Red or Cayenne Pepper
Green Peppers (Solids and Liquids, Canned)
Red Hot Chili Peppers (Excluding Seeds, Solids and Liquids, Canned)
  view more results

Used in these Member Recipes:

Beef and Tomato Soup
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Recently Eaten By:

Adrianaaax
on 28 November 2014
aunttrudy
on 27 November 2014
Cecil van Niekerk
on 16 October 2014
saswank80
on 29 September 2014

Recently Eaten With:

FatSecret members have recently eaten Sweet Red Peppers (Solids and Liquids, Canned) with these foods:
French Salad Dressing
Lettuce Salad with Assorted Vegetables (Including Tomatoes and/or Carrots)
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