Food database and calorie counter Source: USDA
Nutrition Facts
Serving Size 2 oz
Amount Per Serving
Calories from Fat 201
Calories 229
% Daily Values*
Total Fat 22.31g 34%
  Saturated Fat 7.496g 37%
  Polyunsaturated Fat 2.88g  
  Monounsaturated Fat 10.597g  
Cholesterol 43mg 14%
Sodium 36mg 2%
Potassium 119mg  
Total Carbohydrate 0g 0%
  Dietary Fiber 0g 0%
  Sugars 0g  
Protein 6.51g  
Vitamin A 2% Vitamin C 3%
Calcium 1% Iron 8%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
of RDI*
(229 calories)
11% of RDI
Calorie Breakdown:
Carbohydrate (0%)
Fat (88%)
Protein (12%)
* Based on a RDI of 2000 calories



Nutrition summary:

There are 229 calories in 2 ounces of Duck Meat and Skin.
Calorie breakdown: 88% fat, 0% carbs, 12% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 115
100 g 404
1 unit (yield from 1 lb ready-to-cook duck) 1159
1 lb 1833
1/2 duck 2561

Related Types of Duck:

Duck Meat
Roasted Duck
Fried Battered Duck
Wild Duck Breast Meat
  view more duck nutritional info

See Also:

Wild Duck Breast Meat and Skin
Duck Meat and Skin (Roasted, Cooked)
Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked, Roasted)
Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked Without Skin, Broiled)
Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked, Roasted)
  view more results
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Recently Eaten By:

on 02 September 2015
on 12 August 2015
on 28 June 2015
on 19 June 2015

Recently Eaten With:

FatSecret members have recently eaten Duck Meat and Skin with these foods:
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