| Food database and calorie counter |
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Nutrition Facts
Amount Per Serving
Calories
229
% Daily Values*
Total Fat
22.31g
29%
Saturated Fat
7.496g
37%
Trans Fat
-
Polyunsaturated Fat
2.88g
Monounsaturated Fat
10.597g
Cholesterol
43mg
14%
Sodium
36mg
2%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
6.51g
Vitamin D
-
Calcium
6mg
0%
Iron
1.36mg
8%
Potassium
119mg
3%
Vitamin A
28mcg
3%
Vitamin C
1.6mg
2%
Last updated: 04 Feb 08 05:07 AM
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11%
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of RDI*
(229 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (89%)
Protein (11%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
229
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Fat
22.31g
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Carbs
0g
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Protein
6.51g
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| There are 229 calories in 2 ounces of Duck Meat and Skin. |
| Calorie breakdown: 89% fat, 0% carbs, 11% protein. |
Other Common Serving Sizes:
Related Types of Duck:
See Also:
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Duck Meat and Skin (Roasted, Cooked)
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Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked, Roasted)
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Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked Without Skin, Broiled)
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Wild Duck Breast Meat and Skin
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Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked Without Skin, Braised)
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