| Food database and calorie counter |
Source: USDA |
1 unit (yield from 1 lb ready-to-cook duck)
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Nutrition Facts
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Serving Size 1 unit (yield from 1 lb ready-to-cook duck)
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| Amount Per Serving |
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Calories from Fat 1016
Calories 1159
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| % Daily Values* |
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Total Fat
112.91g
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174% |
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Saturated Fat
37.941g
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190% |
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Polyunsaturated Fat
14.58g
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Monounsaturated Fat
53.64g
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Cholesterol
218mg
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73% |
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Sodium
181mg
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8% |
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Potassium
600mg
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Total Carbohydrate
0g
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0% |
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Dietary Fiber
0g
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0% |
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Sugars
0g
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Protein
32.98g
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| Vitamin A
10% |
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Vitamin C
13% |
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| Calcium
3% |
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Iron
38% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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58%
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of RDI*
(1159 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (88%)
Protein (12%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
1159
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Fat
112.91g
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Carbs
0g
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Protein
32.98g
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| There are 1159 calories in 1 unit of Duck Meat and Skin. |
| Calorie breakdown: 88% fat, 0% carbs, 12% protein. |
Other common serving sizes:
Related types of Duck:
See also:
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Wild Duck Breast Meat and Skin
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Duck Meat and Skin (Roasted, Cooked)
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Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked, Roasted)
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Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked Without Skin, Broiled)
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Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked, Roasted)
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on 19 May 2013
