Food database and calorie counter Source: USDA

1 unit (yield from 1 lb ready-to-cook duck)

Duck Meat and Skin

Nutrition Facts
Serving Size 1 unit (yield from 1 lb ready-to-cook duck)
Amount Per Serving
Calories from Fat 1016
Calories 1159
% Daily Values*
Total Fat 112.91g 174%
  Saturated Fat 37.941g 190%
  Polyunsaturated Fat 14.58g  
  Monounsaturated Fat 53.64g  
Cholesterol 218mg 73%
Sodium 181mg 8%
Potassium 600mg  
Total Carbohydrate 0g 0%
  Dietary Fiber 0g 0%
  Sugars 0g  
Protein 32.98g  
Vitamin A 10% Vitamin C 13%
Calcium 3% Iron 38%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
of RDI*
(1159 calories)
58% of RDI
Calorie Breakdown:
Carbohydrate (0%)
Fat (88%)
Protein (12%)
* Based on a RDI of 2000 calories



Nutrition summary:

There are 1159 calories in 1 unit of Duck Meat and Skin.
Calorie breakdown: 88% fat, 0% carbs, 12% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 115
100 g 404
1 unit (yield from 1 lb ready-to-cook duck) 1159
1 lb 1833
1/2 duck 2561

Related Types of Duck:

Duck Meat
Roasted Duck
Fried Battered Duck
Wild Duck Breast Meat
  view more duck nutritional info

See Also:

Wild Duck Breast Meat and Skin
Duck Meat and Skin (Roasted, Cooked)
Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked, Roasted)
Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked Without Skin, Broiled)
Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked, Roasted)
  view more results
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Recently Eaten By:

on 02 September 2015
on 12 August 2015
on 28 June 2015
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Recently Eaten With:

FatSecret members have recently eaten Duck Meat and Skin with these foods:
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