| Food database and calorie counter |
Source: USDA |
1 1/2 chickens, bone removed
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Nutrition Facts
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Serving Size 1 1/2 chickens, bone removed
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| Amount Per Serving |
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Calories from Fat 2859
Calories 4329
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| % Daily Values* |
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Total Fat
317.63g
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489% |
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Saturated Fat
90.781g
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454% |
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Polyunsaturated Fat
68.136g
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Monounsaturated Fat
133.066g
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Cholesterol
1463mg
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488% |
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Sodium
1363mg
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57% |
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Potassium
3928mg
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Total Carbohydrate
0g
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0% |
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Dietary Fiber
0g
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0% |
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Sugars
0g
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Protein
343.49g
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| Vitamin A
52% |
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Vitamin C
0% |
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| Calcium
20% |
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Iron
112% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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216%
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of RDI*
(4329 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (66%)
Protein (34%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
4329
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Fat
317.63g
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Carbs
0g
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Protein
343.49g
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| There are 4329 calories in 1 1/2 chickens, bone removed of Chicken Meat and Skin (Roasting). |
| Calorie breakdown: 66% fat, 0% carbs, 34% protein. |
Other common serving sizes:
Related types of Roast Chicken:
Related types of Chicken:
See also:
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Chicken Wing Meat and Skin (Broilers or Fryers, Roasted, Cooked)
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Chicken Giblets and Neck Meat and Skin (Roasting, Roasted, Cooked)
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Chicken Meat and Skin (Roasting, Roasted, Cooked)
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Chicken Light Meat and Skin (Broilers or Fryers, Roasted, Cooked)
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Chicken Dark Meat and Skin (Broilers or Fryers, Roasted, Cooked)
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view more results |
Used in these member recipes:
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Recently eaten by:
Recently eaten with:
FatSecret members have recently eaten Chicken Meat and Skin (Roasting) with these foods:
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on 21 May 2013
