Food database and calorie counter |
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Nutrition Facts
Amount Per Serving
Calories
130
% Daily Values*
Total Fat
7.81g
10%
Saturated Fat
2.074g
10%
Trans Fat
-
Polyunsaturated Fat
1.845g
Monounsaturated Fat
3.19g
Cholesterol
39mg
13%
Sodium
131mg
6%
Total Carbohydrate
4.24g
2%
Dietary Fiber
0.1g
0%
Sugars
0g
Protein
10.14g
Vitamin D
-
Calcium
9mg
1%
Iron
0.62mg
3%
Potassium
83mg
2%
Vitamin A
13mcg
1%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
6%
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of RDI*
(130 calories)
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Calorie Breakdown:
Carbohydrate (13%)
Fat (55%)
Protein (32%)
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* Based on a RDI of 2000 calories
Photos
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Nutrition summary:
Calories
130
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Fat
7.81g
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Carbs
4.24g
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Protein
10.14g
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There are 130 calories in 45 grams of Chicken Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked). |
Calorie breakdown: 55% fat, 13% carbs, 32% protein. |
Other Common Serving Sizes:
Related Types of Fried Chicken:
Related Types of Chicken:
See Also:
Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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Chicken Drumstick Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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Chicken Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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Chicken Light Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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Chicken Thigh Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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