Food database and calorie counter Source: USDA

Chicken Thigh Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)

Nutrition Facts
Serving Size 1 thigh, bone removed
 
Amount Per Serving
Calories from Fat 128
Calories 238
 
% Daily Values*
Total Fat 14.22g 22%
  Saturated Fat 3.793g 19%
  Polyunsaturated Fat 3.354g  
  Monounsaturated Fat 5.762g  
Cholesterol 80mg 27%
Sodium 248mg 10%
Potassium 165mg  
Total Carbohydrate 7.81g 3%
  Dietary Fiber 0.3g 1%
  Sugars -  
Protein 18.58g  
 
Vitamin A 2% Vitamin C 0%
Calcium 2% Iron 7%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
12%
of RDI*
(238 calories)
12% of RDI
Calorie Breakdown:
 
Carbohydrate (13%)
 
Fat (54%)
 
Protein (33%)
Carbohydrates, 7.81g (13%) Fat, 14.22g (54%) Protein, 18.58g (33%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
238
Fat
14.22g
Carbs
7.81g
Protein
18.58g
There are 238 calories in 1 thigh, bone removed of Chicken Thigh Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked).
Calorie breakdown: 54% fat, 13% carbs, 33% protein.

Common Serving Sizes:

Serving Size Calories
1 oz 79
1 unit (yield from 1 lb ready-to-cook chicken) 144
1 thigh, bone removed 238
100 g 277
1 lb 1256

Related Types of Fried Chicken:

Fried Chicken No Coating (Skin Eaten)
Fried Chicken Breast No Coating (Skin Eaten)
Fried Chicken Wing No Coating (Skin Eaten)
Fried Chicken Drumstick No Coating (Skin Eaten)
Fried Chicken Leg No Coating (Skin Eaten)
Fried Chicken Thigh No Coating (Skin Eaten)
  view more fried chicken nutritional info

Related Types of Chicken Thighs:

Chicken Thigh
Chicken Thigh (Skin Not Eaten)
Chicken Thigh Meat (Broilers or Fryers)
Roasted Broiled or Baked Chicken Thigh
Roasted Broiled or Baked Chicken Thigh (Skin Eaten)
Fried Chicken Thigh No Coating
  view more chicken thighs nutritional info
Other Related Foods
Chicken

See Also:

Chicken Wing Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Light Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Dark Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Thigh Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
  view more results
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Recently Eaten By:

cbrawn
on 04 December 2014
RavenZ
on 06 December 2014
Robt4x4
on 02 December 2014
ayandachembe
on 20 November 2014

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